1 Kg of Cooked Asparagus to Ml Conversion

Questions: How many milliliters of cooked asparagus in 1 kilogram? How much is 1 kg of cooked asparagus in ml?

The answer is: 1 kilogram of cooked asparagus is equivalent to 1350 milliliters(*)

'Weight' to Volume Converter

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Results
1 kilogram of cooked asparagus equals 1350 milliliters.
(*) To be more precise, 1 kilogram of cooked asparagus is equal to 1351.4 milliliters. All figures are approximate.

Kilograms of cooked asparagus to milliliters Chart

Kilograms of cooked asparagus to milliliters
0.1 kilogram of cooked asparagus = 135 milliliters
1/5 kilogram of cooked asparagus = 270 milliliters
0.3 kilogram of cooked asparagus = 405 milliliters
0.4 kilogram of cooked asparagus = 541 milliliters
1/2 kilogram of cooked asparagus = 676 milliliters
0.6 kilogram of cooked asparagus = 811 milliliters
0.7 kilogram of cooked asparagus = 946 milliliters
0.8 kilogram of cooked asparagus = 1080 milliliters
0.9 kilogram of cooked asparagus = 1220 milliliters
1 kilogram of cooked asparagus = 1350 milliliters
Kilograms of cooked asparagus to milliliters
1 kilogram of cooked asparagus = 1350 milliliters
1.1 kilogram of cooked asparagus = 1490 milliliters
1 1/5 kilogram of cooked asparagus = 1620 milliliters
1.3 kilogram of cooked asparagus = 1760 milliliters
1.4 kilogram of cooked asparagus = 1890 milliliters
1 1/2 kilogram of cooked asparagus = 2030 milliliters
1.6 kilogram of cooked asparagus = 2160 milliliters
1.7 kilogram of cooked asparagus = 2300 milliliters
1.8 kilogram of cooked asparagus = 2430 milliliters
1.9 kilogram of cooked asparagus = 2570 milliliters

Note: some values may be rounded.

FAQs on cooked asparagus volume to weight conversion

1 kilogram of cooked asparagus equals how many milliliters?

1 kilogram of cooked asparagus is equivalent 1350 milliliters.

How much is 1350 milliliters of cooked asparagus in kilograms?

1350 milliliters of cooked asparagus equals 1 kilogram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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