1 1/2 Ounces of Graham Flour to Oz Conversion

Questions: How many US fluid ounces of graham flour in 1 1/2 ounce? How much are 1 1/2 ounce of graham flour in oz?

The answer is: 1 1/2 ounce of graham flour is equivalent to 2.4 ( ~ 2 1/2) US fluid ounces(*)

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Results

1 1/2 ounce of graham flour equals 2.4 ( ~ 2 1/2) US fluid ounces.
(*) To be more precise, 1 1/2 ounce of graham flour is equal to 2.3965 US fluid ounces. All figures are approximate.

Ounces of graham flour to US fluid ounces Chart

Ounces of graham flour to US fluid ounces
0.6 ounce of graham flour = 0.959 US fluid ounce
0.7 ounce of graham flour = 1.12 US fluid ounce
0.8 ounce of graham flour = 1.28 US fluid ounce
0.9 ounce of graham flour = 1.44 US fluid ounce
1 ounce of graham flour = 1.6 US fluid ounce
1.1 ounce of graham flour = 1.76 US fluid ounce
1/5 ounce of graham flour = 1.92 US fluid ounce
1.3 ounce of graham flour = 2.08 US fluid ounces
1.4 ounce of graham flour = 2.24 US fluid ounces
1/2 ounce of graham flour = 2.4 US fluid ounces
Ounces of graham flour to US fluid ounces
1/2 ounce of graham flour = 2.4 US fluid ounces
1.6 ounce of graham flour = 2.56 US fluid ounces
1.7 ounce of graham flour = 2.72 US fluid ounces
1.8 ounce of graham flour = 2.88 US fluid ounces
1.9 ounce of graham flour = 3.04 US fluid ounces
2 ounces of graham flour = 3.2 US fluid ounces
2.1 ounces of graham flour = 3.36 US fluid ounces
1/5 ounces of graham flour = 3.51 US fluid ounces
2.3 ounces of graham flour = 3.67 US fluid ounces
2.4 ounces of graham flour = 3.83 US fluid ounces

Note: some values may be rounded.

FAQs on graham flour volume to weight conversion

1 1/2 ounce of graham flour equals how many US fluid ounces?

1 1/2 ounce of graham flour is equivalent 2.4 ( ~ 2 1/2) US fluid ounces.

How much is 2.4 US fluid ounces of graham flour in ounces?

2.4 US fluid ounces of graham flour equals 1 1/2 ( ~ 1 1/2) ounce.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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