1 1/3 Mg of Brown Sugar to Ml Conversion

Questions: How many milliliters of brown sugar in 1 1/3 milligram? How much are 1 1/3 mg of brown sugar in ml?

The answer is: 1 1/3 milligram of brown sugar is equivalent to 0.00143 milliliter(*)

'Weight' to Volume Converter

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Results
1 1/3 milligram of brown sugar equals 0.00143 milliliter.
(*) To be more precise, 1 1/3 milligram of brown sugar is equal to 0.0014333 milliliter. All figures are approximate.

Milligrams of brown sugar to milliliters Chart

Milligrams of brown sugar to milliliters
0.433 milligram of brown sugar = 0.000466 milliliter
0.533 milligram of brown sugar = 0.000573 milliliter
0.633 milligram of brown sugar = 0.000681 milliliter
0.733 milligram of brown sugar = 0.000788 milliliter
0.833 milligram of brown sugar = 0.000896 milliliter
0.933 milligram of brown sugar = 0.001 milliliter
1.033 milligram of brown sugar = 0.00111 milliliter
1.133 milligram of brown sugar = 0.00122 milliliter
1.233 milligram of brown sugar = 0.00133 milliliter
1.33 milligram of brown sugar = 0.00143 milliliter
Milligrams of brown sugar to milliliters
1.33 milligram of brown sugar = 0.00143 milliliter
1.433 milligram of brown sugar = 0.00154 milliliter
1.533 milligram of brown sugar = 0.00165 milliliter
1.633 milligram of brown sugar = 0.00176 milliliter
1.733 milligram of brown sugar = 0.00186 milliliter
1.833 milligram of brown sugar = 0.00197 milliliter
1.933 milligram of brown sugar = 0.00208 milliliter
2.033 milligrams of brown sugar = 0.00219 milliliter
2.133 milligrams of brown sugar = 0.00229 milliliter
2.233 milligrams of brown sugar = 0.0024 milliliter

Note: some values may be rounded.

FAQs on brown sugar volume to weight conversion

1 1/3 milligram of brown sugar equals how many milliliters?

1 1/3 milligram of brown sugar is equivalent 0.00143 milliliter.

How much is 0.00143 milliliter of brown sugar in milligrams?

0.00143 milliliter of brown sugar equals 1 1/3 milligram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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