1 1/3 Ounces of Broccoli to Oz Conversion

Questions: How many US fluid ounces of broccoli in 1 1/3 ounce? How much are 1 1/3 ounce of broccoli in oz?

The answer is: 1 1/3 ounce of broccoli is equivalent to 4.26 ( ~ 4 ¹/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1 1/3 ounce of broccoli equals 4.26 ( ~ 4 ¹/₄) US fluid ounces.
(*) To be more precise, 1 1/3 ounce of broccoli is equal to 4.2594 US fluid ounces. All figures are approximate.
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Ounces of broccoli to US fluid ounces Chart

Ounces of broccoli to US fluid ounces
0.433 ounce of broccoli	=	1.38 US fluid ounce
0.533 ounce of broccoli	=	1.7 US fluid ounce
0.633 ounce of broccoli	=	2.02 US fluid ounces
0.733 ounce of broccoli	=	2.34 US fluid ounces
0.833 ounce of broccoli	=	2.66 US fluid ounces
0.933 ounce of broccoli	=	2.98 US fluid ounces
1.033 ounce of broccoli	=	3.3 US fluid ounces
1.133 ounce of broccoli	=	3.62 US fluid ounces
1.233 ounce of broccoli	=	3.94 US fluid ounces
1.33 ounce of broccoli	=	4.26 US fluid ounces

Ounces of broccoli to US fluid ounces
1.33 ounce of broccoli	=	4.26 US fluid ounces
1.433 ounce of broccoli	=	4.58 US fluid ounces
1.533 ounce of broccoli	=	4.9 US fluid ounces
1.633 ounce of broccoli	=	5.22 US fluid ounces
1.733 ounce of broccoli	=	5.54 US fluid ounces
1.833 ounce of broccoli	=	5.86 US fluid ounces
1.933 ounce of broccoli	=	6.18 US fluid ounces
2.033 ounces of broccoli	=	6.5 US fluid ounces
2.133 ounces of broccoli	=	6.82 US fluid ounces
2.233 ounces of broccoli	=	7.14 US fluid ounces

Note: some values may be rounded.

FAQs on broccoli volume to weight conversion

1 1/3 ounce of broccoli equals how many US fluid ounces?

1 1/3 ounce of broccoli is equivalent 4.26 ( ~ 4 ¹/₄) US fluid ounces.

How much is 4.26 US fluid ounces of broccoli in ounces?

4.26 US fluid ounces of broccoli equals 1 1/3 ( ~ 1 ¹/₄) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.