1 1/3 Pounds of Cake Flour to Ml Conversion

Questions: How many milliliters of cake flour in 1 1/3 pound? How much are 1 1/3 pound of cake flour in ml?

The answer is: 1 1/3 pound of cake flour is equivalent to 1100 milliliters(*)

'Weight' to Volume Converter

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Results
1 1/3 pound of cake flour equals 1100 milliliters.
(*) To be more precise, 1 1/3 pound of cake flour is equal to 1101.3 milliliters. All figures are approximate.

Pounds of cake flour to milliliters Chart

Pounds of cake flour to milliliters
0.433 pound of cake flour = 358 milliliters
0.533 pound of cake flour = 440 milliliters
0.633 pound of cake flour = 523 milliliters
0.733 pound of cake flour = 606 milliliters
0.833 pound of cake flour = 688 milliliters
0.933 pound of cake flour = 771 milliliters
1.033 pound of cake flour = 853 milliliters
1.133 pound of cake flour = 936 milliliters
1.233 pound of cake flour = 1020 milliliters
1.33 pound of cake flour = 1100 milliliters
Pounds of cake flour to milliliters
1.33 pound of cake flour = 1100 milliliters
1.433 pound of cake flour = 1180 milliliters
1.533 pound of cake flour = 1270 milliliters
1.633 pound of cake flour = 1350 milliliters
1.733 pound of cake flour = 1430 milliliters
1.833 pound of cake flour = 1510 milliliters
1.933 pound of cake flour = 1600 milliliters
2.033 pounds of cake flour = 1680 milliliters
2.133 pounds of cake flour = 1760 milliliters
2.233 pounds of cake flour = 1840 milliliters

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

1 1/3 pound of cake flour equals how many milliliters?

1 1/3 pound of cake flour is equivalent 1100 milliliters.

How much is 1100 milliliters of cake flour in pounds?

1100 milliliters of cake flour equals 1 1/3 ( ~ 1 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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