1 1/3 Pounds of Table Salt to Tbsp Conversion

Questions: How many US tablespoons of table salt in 1 1/3 pounds? How much are 1 1/3 pounds of table salt in tbsp?

The answer is: 1 1/3 pounds of table salt is equivalent to 33.6 ( ~ 33 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1 1/3 pounds of table salt equals 33.6 ( ~ 33 ¹/₂) US tablespoons.
(*) To be more precise, 1 1/3 pounds of table salt is equal to 33.599 US tablespoons. All figures are approximate.
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Pounds of table salt to US tablespoons Chart

Pounds of table salt to US tablespoons
0.433 pounds of table salt	=	10.9 US tablespoons
0.533 pounds of table salt	=	13.4 US tablespoons
0.633 pounds of table salt	=	16 US tablespoons
0.733 pounds of table salt	=	18.5 US tablespoons
0.833 pounds of table salt	=	21 US tablespoons
0.933 pounds of table salt	=	23.5 US tablespoons
1.033 pounds of table salt	=	26 US tablespoons
1.133 pounds of table salt	=	28.6 US tablespoons
1.233 pounds of table salt	=	31.1 US tablespoons
1.33 pounds of table salt	=	33.6 US tablespoons

Pounds of table salt to US tablespoons
1.33 pounds of table salt	=	33.6 US tablespoons
1.433 pounds of table salt	=	36.1 US tablespoons
1.533 pounds of table salt	=	38.6 US tablespoons
1.633 pounds of table salt	=	41.2 US tablespoons
1.733 pounds of table salt	=	43.7 US tablespoons
1.833 pounds of table salt	=	46.2 US tablespoons
1.933 pounds of table salt	=	48.7 US tablespoons
2.033 pounds of table salt	=	51.2 US tablespoons
2.133 pounds of table salt	=	53.8 US tablespoons
2.233 pounds of table salt	=	56.3 US tablespoons

Note: some values may be rounded.

FAQs on table salt volume to weight conversion

1 1/3 pounds of table salt equals how many US tablespoons?

1 1/3 pounds of table salt is equivalent 33.6 ( ~ 33 ¹/₂) US tablespoons.

How much is 33.6 US tablespoons of table salt in pounds?

33.6 US tablespoons of table salt equals 1 1/3 ( ~ 1 ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.