1 1/4 Pounds of Ricotta to Ml Conversion

Questions: How many milliliters of ricotta in 1 1/4 pounds? How much are 1 1/4 pounds of ricotta in ml?

The answer is: 1 1/4 pounds of ricotta is equivalent to 536 milliliters(*)

'Weight' to Volume Converter

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Results

1 1/4 pounds of ricotta equals 536 milliliters.
(*) To be more precise, 1 1/4 pounds of ricotta is equal to 536.41 milliliters. All figures are approximate.

Pounds of ricotta to milliliters Chart

Pounds of ricotta to milliliters
0.35 pounds of ricotta = 150 milliliters
0.45 pounds of ricotta = 193 milliliters
0.55 pounds of ricotta = 236 milliliters
0.65 pounds of ricotta = 279 milliliters
3/4 pounds of ricotta = 322 milliliters
0.85 pounds of ricotta = 365 milliliters
0.95 pounds of ricotta = 408 milliliters
1.05 pounds of ricotta = 451 milliliters
1.15 pounds of ricotta = 494 milliliters
1/4 pounds of ricotta = 536 milliliters
Pounds of ricotta to milliliters
1/4 pounds of ricotta = 536 milliliters
1.35 pounds of ricotta = 579 milliliters
1.45 pounds of ricotta = 622 milliliters
1.55 pounds of ricotta = 665 milliliters
1.65 pounds of ricotta = 708 milliliters
3/4 pounds of ricotta = 751 milliliters
1.85 pounds of ricotta = 794 milliliters
1.95 pounds of ricotta = 837 milliliters
2.05 pounds of ricotta = 880 milliliters
2.15 pounds of ricotta = 923 milliliters

Note: some values may be rounded.

FAQs on ricotta volume to weight conversion

1 1/4 pounds of ricotta equals how many milliliters?

1 1/4 pounds of ricotta is equivalent 536 milliliters.

How much is 536 milliliters of ricotta in pounds?

536 milliliters of ricotta equals 1 1/4 ( ~ 1 1/4) pounds.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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