1 2/3 Ounces of Gelatin Powder to Cups Conversion

Questions: How many US cups of gelatin powder in 1 2/3 ounces? How much are 1 2/3 ounces of gelatin powder in cups?

The answer is: 1 2/3 ounces of gelatin powder is equivalent to 0.315 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
1 2/3 ounces of gelatin powder equals 0.315 ( ~ ¹/₄) US cups.
(*) To be more precise, 1 2/3 ounces of gelatin powder is equal to 0.31506 US cups. All figures are approximate.
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Ounces of gelatin powder to US cups Chart

Ounces of gelatin powder to US cups
0.767 ounces of gelatin powder	=	0.145 US cups
0.867 ounces of gelatin powder	=	0.164 US cups
0.967 ounces of gelatin powder	=	0.183 US cups
1.067 ounces of gelatin powder	=	0.202 US cups
1.167 ounces of gelatin powder	=	0.221 US cups
1.267 ounces of gelatin powder	=	0.239 US cups
1.367 ounces of gelatin powder	=	0.258 US cups
1.467 ounces of gelatin powder	=	0.277 US cups
1.567 ounces of gelatin powder	=	0.296 US cups
1.67 ounces of gelatin powder	=	0.315 US cups

Ounces of gelatin powder to US cups
1.67 ounces of gelatin powder	=	0.315 US cups
1.767 ounces of gelatin powder	=	0.334 US cups
1.867 ounces of gelatin powder	=	0.353 US cups
1.967 ounces of gelatin powder	=	0.372 US cups
2.067 ounces of gelatin powder	=	0.391 US cups
2.167 ounces of gelatin powder	=	0.41 US cups
2.267 ounces of gelatin powder	=	0.428 US cups
2.367 ounces of gelatin powder	=	0.447 US cups
2.467 ounces of gelatin powder	=	0.466 US cups
2.567 ounces of gelatin powder	=	0.485 US cups

Note: some values may be rounded.

FAQs on gelatin powder volume to weight conversion

1 2/3 ounces of gelatin powder equals how many US cups?

1 2/3 ounces of gelatin powder is equivalent 0.315 ( ~ ¹/₄) US cups.

How much is 0.315 US cups of gelatin powder in ounces?

0.315 US cups of gelatin powder equals 1 2/3 ( ~ 1 ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.