1 2/3 Pounds of Golden Syrup to Tablespoons Conversion

Questions: How many US tablespoons of golden syrup in 1 2/3 pounds? How much are 1 2/3 pounds of golden syrup in tablespoons?

The answer is: 1 2/3 pounds of golden syrup is equivalent to 34.6 ( ~ 34 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1 2/3 pounds of golden syrup equals 34.6 ( ~ 34 ¹/₂) US tablespoons.
(*) To be more precise, 1 2/3 pounds of golden syrup is equal to 34.575 US tablespoons. All figures are approximate.
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Pounds of golden syrup to US tablespoons Chart

Pounds of golden syrup to US tablespoons
0.767 pounds of golden syrup	=	15.9 US tablespoons
0.867 pounds of golden syrup	=	18 US tablespoons
0.967 pounds of golden syrup	=	20.1 US tablespoons
1.067 pounds of golden syrup	=	22.1 US tablespoons
1.167 pounds of golden syrup	=	24.2 US tablespoons
1.267 pounds of golden syrup	=	26.3 US tablespoons
1.367 pounds of golden syrup	=	28.4 US tablespoons
1.467 pounds of golden syrup	=	30.4 US tablespoons
1.567 pounds of golden syrup	=	32.5 US tablespoons
1.67 pounds of golden syrup	=	34.6 US tablespoons

Pounds of golden syrup to US tablespoons
1.67 pounds of golden syrup	=	34.6 US tablespoons
1.767 pounds of golden syrup	=	36.6 US tablespoons
1.867 pounds of golden syrup	=	38.7 US tablespoons
1.967 pounds of golden syrup	=	40.8 US tablespoons
2.067 pounds of golden syrup	=	42.9 US tablespoons
2.167 pounds of golden syrup	=	44.9 US tablespoons
2.267 pounds of golden syrup	=	47 US tablespoons
2.367 pounds of golden syrup	=	49.1 US tablespoons
2.467 pounds of golden syrup	=	51.2 US tablespoons
2.567 pounds of golden syrup	=	53.2 US tablespoons

Note: some values may be rounded.

FAQs on golden syrup volume to weight conversion

1 2/3 pounds of golden syrup equals how many US tablespoons?

1 2/3 pounds of golden syrup is equivalent 34.6 ( ~ 34 ¹/₂) US tablespoons.

How much is 34.6 US tablespoons of golden syrup in pounds?

34.6 US tablespoons of golden syrup equals 1 2/3 ( ~ 1 ³/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.