10 Grams of Cooked White Rice to Tablespoons Conversion

Questions: How many US tablespoons of cooked white rice in 10 grams? How much are 10 grams of cooked white rice in tablespoons?

The answer is: 10 grams of cooked white rice is equivalent to 0.914 ( ~ 1) US tablespoons(*)

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Results
10 grams of cooked white rice equals 0.914 ( ~ 1) US tablespoons.
(*) To be more precise, 10 grams of cooked white rice is equal to 0.91389 US tablespoons. All figures are approximate.

Grams of cooked white rice to US tablespoons Chart

Grams of cooked white rice to US tablespoons
1 gram of cooked white rice = 0.0914 US tablespoons
2 grams of cooked white rice = 0.183 US tablespoons
3 grams of cooked white rice = 0.274 US tablespoons
4 grams of cooked white rice = 0.366 US tablespoons
5 grams of cooked white rice = 0.457 US tablespoons
6 grams of cooked white rice = 0.548 US tablespoons
7 grams of cooked white rice = 0.64 US tablespoons
8 grams of cooked white rice = 0.731 US tablespoons
9 grams of cooked white rice = 0.823 US tablespoons
10 grams of cooked white rice = 0.914 US tablespoons
Grams of cooked white rice to US tablespoons
10 grams of cooked white rice = 0.914 US tablespoons
11 grams of cooked white rice = 1.01 US tablespoons
12 grams of cooked white rice = 1.1 US tablespoons
13 grams of cooked white rice = 1.19 US tablespoons
14 grams of cooked white rice = 1.28 US tablespoons
15 grams of cooked white rice = 1.37 US tablespoons
16 grams of cooked white rice = 1.46 US tablespoons
17 grams of cooked white rice = 1.55 US tablespoons
18 grams of cooked white rice = 1.65 US tablespoons
19 grams of cooked white rice = 1.74 US tablespoons

Note: some values may be rounded.

FAQs on cooked white rice volume to weight conversion

10 grams of cooked white rice equals how many US tablespoons?

10 grams of cooked white rice is equivalent 0.914 ( ~ 1) US tablespoons.

How much is 0.914 US tablespoons of cooked white rice in grams?

0.914 US tablespoons of cooked white rice equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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