10 Grams of Cornstarch to Tbsp Conversion

Questions: How many US tablespoons of cornstarch in 10 grams? How much are 10 grams of cornstarch in tbsp?

The answer is: 10 grams of cornstarch is equivalent to 1.33 ( ~ 1 1/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
10 grams of cornstarch equals 1.33 ( ~ 1 1/4) US tablespoon.
(*) To be more precise, 10 grams of cornstarch is equal to 1.3339 US tablespoon. All figures are approximate.

Grams of cornstarch to US tablespoons Chart

Grams of cornstarch to US tablespoons
1 gram of cornstarch = 0.133 US tablespoon
2 grams of cornstarch = 0.267 US tablespoon
3 grams of cornstarch = 0.4 US tablespoon
4 grams of cornstarch = 0.534 US tablespoon
5 grams of cornstarch = 0.667 US tablespoon
6 grams of cornstarch = 0.8 US tablespoon
7 grams of cornstarch = 0.934 US tablespoon
8 grams of cornstarch = 1.07 US tablespoon
9 grams of cornstarch = 1.2 US tablespoon
10 grams of cornstarch = 1.33 US tablespoon
Grams of cornstarch to US tablespoons
10 grams of cornstarch = 1.33 US tablespoon
11 grams of cornstarch = 1.47 US tablespoon
12 grams of cornstarch = 1.6 US tablespoon
13 grams of cornstarch = 1.73 US tablespoon
14 grams of cornstarch = 1.87 US tablespoon
15 grams of cornstarch = 2 US tablespoons
16 grams of cornstarch = 2.13 US tablespoons
17 grams of cornstarch = 2.27 US tablespoons
18 grams of cornstarch = 2.4 US tablespoons
19 grams of cornstarch = 2.53 US tablespoons

Note: some values may be rounded.

FAQs on cornstarch volume to weight conversion

10 grams of cornstarch equals how many US tablespoons?

10 grams of cornstarch is equivalent 1.33 ( ~ 1 1/4) US tablespoon.

How much is 1.33 US tablespoon of cornstarch in grams?

1.33 US tablespoon of cornstarch equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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