10 Grams of Cream to Cups Conversion

Questions: How many US cups of cream in 10 grams? How much are 10 grams of cream in cups?

The answer is: 10 grams of cream is equivalent to 0.0417 US cup(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
to 		↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
10 grams of cream equals 0.0417 US cup.
(*) To be more precise, 10 grams of cream is equal to 0.041684 US cup. All figures are approximate.

Grams of cream to US cups Chart

Grams of cream to US cups
1 gram of cream = 0.00417 US cup
2 grams of cream = 0.00834 US cup
3 grams of cream = 0.0125 US cup
4 grams of cream = 0.0167 US cup
5 grams of cream = 0.0208 US cup
6 grams of cream = 0.025 US cup
7 grams of cream = 0.0292 US cup
8 grams of cream = 0.0333 US cup
9 grams of cream = 0.0375 US cup
10 grams of cream = 0.0417 US cup
Grams of cream to US cups
10 grams of cream = 0.0417 US cup
11 grams of cream = 0.0459 US cup
12 grams of cream = 0.05 US cup
13 grams of cream = 0.0542 US cup
14 grams of cream = 0.0584 US cup
15 grams of cream = 0.0625 US cup
16 grams of cream = 0.0667 US cup
17 grams of cream = 0.0709 US cup
18 grams of cream = 0.075 US cup
19 grams of cream = 0.0792 US cup

Note: some values may be rounded.

FAQs on cream volume to weight conversion

10 grams of cream equals how many US cups?

10 grams of cream is equivalent 0.0417 US cup.

How much is 0.0417 US cup of cream in grams?

0.0417 US cup of cream equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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