10 Ounces of Coarse Salt to Cups Conversion

Questions: How many US cups of coarse salt in 10 ounces? How much are 10 ounces of coarse salt in cups?

The answer is: 10 ounces of coarse salt is equivalent to 1.29 ( ~ 1 ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
10 ounces of coarse salt equals 1.29 ( ~ 1 ¹/₄) US cups.
(*) To be more precise, 10 ounces of coarse salt is equal to 1.2885 US cups. All figures are approximate.
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Ounces of coarse salt to US cups Chart

Ounces of coarse salt to US cups
1 ounce of coarse salt	=	0.129 US cups
2 ounces of coarse salt	=	0.258 US cups
3 ounces of coarse salt	=	0.387 US cups
4 ounces of coarse salt	=	0.515 US cups
5 ounces of coarse salt	=	0.644 US cups
6 ounces of coarse salt	=	0.773 US cups
7 ounces of coarse salt	=	0.902 US cups
8 ounces of coarse salt	=	1.03 US cups
9 ounces of coarse salt	=	1.16 US cups
10 ounces of coarse salt	=	1.29 US cups

Ounces of coarse salt to US cups
10 ounces of coarse salt	=	1.29 US cups
11 ounces of coarse salt	=	1.42 US cups
12 ounces of coarse salt	=	1.55 US cups
13 ounces of coarse salt	=	1.67 US cups
14 ounces of coarse salt	=	1.8 US cups
15 ounces of coarse salt	=	1.93 US cups
16 ounces of coarse salt	=	2.06 US cups
17 ounces of coarse salt	=	2.19 US cups
18 ounces of coarse salt	=	2.32 US cups
19 ounces of coarse salt	=	2.45 US cups

Note: some values may be rounded.

FAQs on coarse salt volume to weight conversion

10 ounces of coarse salt equals how many US cups?

10 ounces of coarse salt is equivalent 1.29 ( ~ 1 ¹/₄) US cups.

How much is 1.29 US cups of coarse salt in ounces?

1.29 US cups of coarse salt equals 10 ( ~ 10) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.