125 Grams of Cornstarch to Tablespoons Conversion

Questions: How many US tablespoons of cornstarch in 125 grams? How much are 125 grams of cornstarch in tablespoons?

The answer is: 125 grams of cornstarch is equivalent to 16.7 ( ~ 16 ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
125 grams of cornstarch equals 16.7 ( ~ 16 ³/₄) US tablespoons.
(*) To be more precise, 125 grams of cornstarch is equal to 16.674 US tablespoons. All figures are approximate.
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Grams of cornstarch to US tablespoons Chart

Grams of cornstarch to US tablespoons
35 grams of cornstarch	=	4.67 US tablespoons
45 grams of cornstarch	=	6 US tablespoons
55 grams of cornstarch	=	7.34 US tablespoons
65 grams of cornstarch	=	8.67 US tablespoons
75 grams of cornstarch	=	10 US tablespoons
85 grams of cornstarch	=	11.3 US tablespoons
95 grams of cornstarch	=	12.7 US tablespoons
105 grams of cornstarch	=	14 US tablespoons
115 grams of cornstarch	=	15.3 US tablespoons
125 grams of cornstarch	=	16.7 US tablespoons

Grams of cornstarch to US tablespoons
125 grams of cornstarch	=	16.7 US tablespoons
135 grams of cornstarch	=	18 US tablespoons
145 grams of cornstarch	=	19.3 US tablespoons
155 grams of cornstarch	=	20.7 US tablespoons
165 grams of cornstarch	=	22 US tablespoons
175 grams of cornstarch	=	23.3 US tablespoons
185 grams of cornstarch	=	24.7 US tablespoons
195 grams of cornstarch	=	26 US tablespoons
205 grams of cornstarch	=	27.3 US tablespoons
215 grams of cornstarch	=	28.7 US tablespoons

Note: some values may be rounded.

FAQs on cornstarch volume to weight conversion

125 grams of cornstarch equals how many US tablespoons?

125 grams of cornstarch is equivalent 16.7 ( ~ 16 ³/₄) US tablespoons.

How much is 16.7 US tablespoons of cornstarch in grams?

16.7 US tablespoons of cornstarch equals 125 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.