125 Grams of Light Cream to Cups Conversion

Questions: How many US cups of light cream in 125 grams? How much are 125 grams of light cream in cups?

The answer is: 125 grams of light cream is equivalent to 0.521 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
125 grams of light cream equals 0.521 ( ~ ¹/₂) US cups.
(*) To be more precise, 125 grams of light cream is equal to 0.52105 US cups. All figures are approximate.
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Grams of light cream to US cups Chart

Grams of light cream to US cups
35 grams of light cream	=	0.146 US cups
45 grams of light cream	=	0.188 US cups
55 grams of light cream	=	0.229 US cups
65 grams of light cream	=	0.271 US cups
75 grams of light cream	=	0.313 US cups
85 grams of light cream	=	0.354 US cups
95 grams of light cream	=	0.396 US cups
105 grams of light cream	=	0.438 US cups
115 grams of light cream	=	0.479 US cups
125 grams of light cream	=	0.521 US cups

Grams of light cream to US cups
125 grams of light cream	=	0.521 US cups
135 grams of light cream	=	0.563 US cups
145 grams of light cream	=	0.604 US cups
155 grams of light cream	=	0.646 US cups
165 grams of light cream	=	0.688 US cups
175 grams of light cream	=	0.729 US cups
185 grams of light cream	=	0.771 US cups
195 grams of light cream	=	0.813 US cups
205 grams of light cream	=	0.855 US cups
215 grams of light cream	=	0.896 US cups

Note: some values may be rounded.

FAQs on light cream volume to weight conversion

125 grams of light cream equals how many US cups?

125 grams of light cream is equivalent 0.521 ( ~ ¹/₂) US cups.

How much is 0.521 US cups of light cream in grams?

0.521 US cups of light cream equals 125 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.