150 Grams of Dried Apples to Cups Conversion

Questions: How many US cups of dried apples in 150 grams? How much are 150 grams of dried apples in cups?

The answer is: 150 grams of dried apples is equivalent to 1.27 ( ~ 1 ¹/₄) US cups^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
150 grams of dried apples equals 1.27 ( ~ 1 ¹/₄) US cups.
(*) To be more precise, 150 grams of dried apples is equal to 1.2706 US cups. All figures are approximate.
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Grams of dried apples to US cups Chart

Grams of dried apples to US cups
60 grams of dried apples	=	0.508 US cups
70 grams of dried apples	=	0.593 US cups
80 grams of dried apples	=	0.678 US cups
90 grams of dried apples	=	0.762 US cups
100 grams of dried apples	=	0.847 US cups
110 grams of dried apples	=	0.932 US cups
120 grams of dried apples	=	1.02 US cups
130 grams of dried apples	=	1.1 US cups
140 grams of dried apples	=	1.19 US cups
150 grams of dried apples	=	1.27 US cups

Grams of dried apples to US cups
150 grams of dried apples	=	1.27 US cups
160 grams of dried apples	=	1.36 US cups
170 grams of dried apples	=	1.44 US cups
180 grams of dried apples	=	1.52 US cups
190 grams of dried apples	=	1.61 US cups
200 grams of dried apples	=	1.69 US cups
210 grams of dried apples	=	1.78 US cups
220 grams of dried apples	=	1.86 US cups
230 grams of dried apples	=	1.95 US cups
240 grams of dried apples	=	2.03 US cups

Note: some values may be rounded.

FAQs on dried apples volume to weight conversion

150 grams of dried apples equals how many US cups?

150 grams of dried apples is equivalent 1.27 ( ~ 1 ¹/₄) US cups.

How much is 1.27 US cups of dried apples in grams?

1.27 US cups of dried apples equals 150 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.