16 Ounces of Applesauce to Ml Conversion
Questions: How many milliliters of applesauce in 16 ounces? How much are 16 ounces of applesauce in ml?
The answer is: 16 ounces of applesauce is equivalent to 429 milliliters(*)
'Weight' to Volume Converter
Ounces of applesauce to milliliters Chart
Ounces of applesauce to milliliters | ||
---|---|---|
7 ounces of applesauce | = | 188 milliliters |
8 ounces of applesauce | = | 215 milliliters |
9 ounces of applesauce | = | 241 milliliters |
10 ounces of applesauce | = | 268 milliliters |
11 ounces of applesauce | = | 295 milliliters |
12 ounces of applesauce | = | 322 milliliters |
13 ounces of applesauce | = | 349 milliliters |
14 ounces of applesauce | = | 375 milliliters |
15 ounces of applesauce | = | 402 milliliters |
16 ounces of applesauce | = | 429 milliliters |
Ounces of applesauce to milliliters | ||
---|---|---|
16 ounces of applesauce | = | 429 milliliters |
17 ounces of applesauce | = | 456 milliliters |
18 ounces of applesauce | = | 483 milliliters |
19 ounces of applesauce | = | 510 milliliters |
20 ounces of applesauce | = | 536 milliliters |
21 ounces of applesauce | = | 563 milliliters |
22 ounces of applesauce | = | 590 milliliters |
23 ounces of applesauce | = | 617 milliliters |
24 ounces of applesauce | = | 644 milliliters |
25 ounces of applesauce | = | 671 milliliters |
Note: some values may be rounded.
FAQs on applesauce volume to weight conversion
16 ounces of applesauce equals how many milliliters?
16 ounces of applesauce is equivalent 429 milliliters.
How much is 429 milliliters of applesauce in ounces?
429 milliliters of applesauce equals 16 ( ~ 16) ounces.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.