2/3 Ounces of Cooked Rice to Tablespoons Conversion

Questions: How many US tablespoons of cooked rice in 2/3 ounces? How much is 2/3 ounces of cooked rice in tablespoons?

The answer is: 2/3 ounces of cooked rice is equivalent to 1.21 ( ~ 1 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2/3 ounces of cooked rice equals 1.21 ( ~ 1 ¹/₄) US tablespoons.
(*) To be more precise, 2/3 ounces of cooked rice is equal to 1.2093 US tablespoons. All figures are approximate.
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Ounces of cooked rice to US tablespoons Chart

Ounces of cooked rice to US tablespoons
0.5767 ounces of cooked rice	=	1.05 US tablespoons
0.5867 ounces of cooked rice	=	1.06 US tablespoons
0.5967 ounces of cooked rice	=	1.08 US tablespoons
0.6067 ounces of cooked rice	=	1.1 US tablespoons
0.6167 ounces of cooked rice	=	1.12 US tablespoons
0.6267 ounces of cooked rice	=	1.14 US tablespoons
0.6367 ounces of cooked rice	=	1.15 US tablespoons
0.6467 ounces of cooked rice	=	1.17 US tablespoons
0.6567 ounces of cooked rice	=	1.19 US tablespoons
0.667 ounces of cooked rice	=	1.21 US tablespoons

Ounces of cooked rice to US tablespoons
0.667 ounces of cooked rice	=	1.21 US tablespoons
0.6767 ounces of cooked rice	=	1.23 US tablespoons
0.6867 ounces of cooked rice	=	1.25 US tablespoons
0.6967 ounces of cooked rice	=	1.26 US tablespoons
0.7067 ounces of cooked rice	=	1.28 US tablespoons
0.7167 ounces of cooked rice	=	1.3 US tablespoons
0.7267 ounces of cooked rice	=	1.32 US tablespoons
0.7367 ounces of cooked rice	=	1.34 US tablespoons
0.7467 ounces of cooked rice	=	1.35 US tablespoons
0.7567 ounces of cooked rice	=	1.37 US tablespoons

Note: some values may be rounded.

FAQs on cooked rice volume to weight conversion

2/3 ounces of cooked rice equals how many US tablespoons?

2/3 ounces of cooked rice is equivalent 1.21 ( ~ 1 ¹/₄) US tablespoons.

How much is 1.21 US tablespoons of cooked rice in ounces?

1.21 US tablespoons of cooked rice equals 2/3 ( ~ ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.