2/3 Ounce of Graham Flour to Tbsp Conversion

Questions: How many US tablespoons of graham flour in 2/3 ounce? How much is 2/3 ounce of graham flour in tbsp?

The answer is: 2/3 ounce of graham flour is equivalent to 2.13 ( ~ 2 1/4) US tablespoons(*)

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Results

2/3 ounce of graham flour equals 2.13 ( ~ 2 1/4) US tablespoons.
(*) To be more precise, 2/3 ounce of graham flour is equal to 2.1304 US tablespoons. All figures are approximate.

Ounces of graham flour to US tablespoons Chart

Ounces of graham flour to US tablespoons
0.5767 ounce of graham flour = 1.84 US tablespoon
0.5867 ounce of graham flour = 1.87 US tablespoon
0.5967 ounce of graham flour = 1.91 US tablespoon
0.6067 ounce of graham flour = 1.94 US tablespoon
0.6167 ounce of graham flour = 1.97 US tablespoon
0.6267 ounce of graham flour = 2 US tablespoons
0.6367 ounce of graham flour = 2.03 US tablespoons
0.6467 ounce of graham flour = 2.07 US tablespoons
0.6567 ounce of graham flour = 2.1 US tablespoons
0.667 ounce of graham flour = 2.13 US tablespoons
Ounces of graham flour to US tablespoons
0.667 ounce of graham flour = 2.13 US tablespoons
0.6767 ounce of graham flour = 2.16 US tablespoons
0.6867 ounce of graham flour = 2.19 US tablespoons
0.6967 ounce of graham flour = 2.23 US tablespoons
0.7067 ounce of graham flour = 2.26 US tablespoons
0.7167 ounce of graham flour = 2.29 US tablespoons
0.7267 ounce of graham flour = 2.32 US tablespoons
0.7367 ounce of graham flour = 2.35 US tablespoons
0.7467 ounce of graham flour = 2.39 US tablespoons
0.7567 ounce of graham flour = 2.42 US tablespoons

Note: some values may be rounded.

FAQs on graham flour volume to weight conversion

2/3 ounce of graham flour equals how many US tablespoons?

2/3 ounce of graham flour is equivalent 2.13 ( ~ 2 1/4) US tablespoons.

How much is 2.13 US tablespoons of graham flour in ounces?

2.13 US tablespoons of graham flour equals 2/3 ( ~ 3/4) ounce.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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