2/3 Pounds of Sugar to Ml Conversion

Questions: How many milliliters of sugar in 2/3 pounds? How much is 2/3 pounds of sugar in ml?

The answer is: 2/3 pounds of sugar is equivalent to 356 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
2/3 pounds of sugar equals 356 milliliters.
(*) To be more precise, 2/3 pounds of sugar is equal to 355.78 milliliters. All figures are approximate.
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Pounds of sugar to milliliters Chart

Pounds of sugar to milliliters
0.5767 pounds of sugar	=	308 milliliters
0.5867 pounds of sugar	=	313 milliliters
0.5967 pounds of sugar	=	318 milliliters
0.6067 pounds of sugar	=	324 milliliters
0.6167 pounds of sugar	=	329 milliliters
0.6267 pounds of sugar	=	334 milliliters
0.6367 pounds of sugar	=	340 milliliters
0.6467 pounds of sugar	=	345 milliliters
0.6567 pounds of sugar	=	350 milliliters
0.667 pounds of sugar	=	356 milliliters

Pounds of sugar to milliliters
0.667 pounds of sugar	=	356 milliliters
0.6767 pounds of sugar	=	361 milliliters
0.6867 pounds of sugar	=	366 milliliters
0.6967 pounds of sugar	=	372 milliliters
0.7067 pounds of sugar	=	377 milliliters
0.7167 pounds of sugar	=	382 milliliters
0.7267 pounds of sugar	=	388 milliliters
0.7367 pounds of sugar	=	393 milliliters
0.7467 pounds of sugar	=	398 milliliters
0.7567 pounds of sugar	=	404 milliliters

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

2/3 pounds of sugar equals how many milliliters?

2/3 pounds of sugar is equivalent 356 milliliters.

How much is 356 milliliters of sugar in pounds?

356 milliliters of sugar equals 2/3 ( ~ ³/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.