A Eighth Ounces of Dry Pasta to Cups Conversion

Questions: How many US cups of dry pasta in A Eighth ounces? How much is A Eighth ounces of dry pasta in cups?

The answer is: a eighth ounces of dry pasta is equivalent to 0.0354 US cups^(*)

'Weight' to Volume Converter

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Results
A eighth ounces of dry pasta equals 0.0354 US cups.
(*) To be more precise, a eighth ounces of dry pasta is equal to 0.03541 US cups. All figures are approximate.
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Ounces of dry pasta to US cups Chart

Ounces of dry pasta to US cups
0.035 ounces of dry pasta	=	0.00991 US cups
0.045 ounces of dry pasta	=	0.0127 US cups
0.055 ounces of dry pasta	=	0.0156 US cups
0.065 ounces of dry pasta	=	0.0184 US cups
0.075 ounces of dry pasta	=	0.0212 US cups
0.085 ounces of dry pasta	=	0.0241 US cups
0.095 ounces of dry pasta	=	0.0269 US cups
0.105 ounces of dry pasta	=	0.0297 US cups
0.115 ounces of dry pasta	=	0.0326 US cups
¹/₈ ounces of dry pasta	=	0.0354 US cups

Ounces of dry pasta to US cups
¹/₈ ounces of dry pasta	=	0.0354 US cups
0.135 ounces of dry pasta	=	0.0382 US cups
0.145 ounces of dry pasta	=	0.0411 US cups
0.155 ounces of dry pasta	=	0.0439 US cups
0.165 ounces of dry pasta	=	0.0467 US cups
0.175 ounces of dry pasta	=	0.0496 US cups
0.185 ounces of dry pasta	=	0.0524 US cups
0.195 ounces of dry pasta	=	0.0552 US cups
0.205 ounces of dry pasta	=	0.0581 US cups
0.215 ounces of dry pasta	=	0.0609 US cups

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

A eighth ounces of dry pasta equals how many US cups?

A eighth ounces of dry pasta is equivalent 0.0354 US cups.

How much is 0.0354 US cups of dry pasta in ounces?

0.0354 US cups of dry pasta equals a eighth ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.