2 Grams of Caster Sugar to Cups Conversion

Questions: How many US cups of caster sugar in 2 grams? How much are 2 grams of caster sugar in cups?

The answer is: 2 grams of caster sugar is equivalent to 0.01 US cup(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
to 		↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
2 grams of caster sugar equals 0.01 US cup.
(*) To be more precise, 2 grams of caster sugar is equal to 0.010004 US cup. All figures are approximate.

Grams of caster sugar to US cups Chart

Grams of caster sugar to US cups
1.1 gram of caster sugar = 0.0055 US cup
1 1/5 gram of caster sugar = 0.006 US cup
1.3 gram of caster sugar = 0.0065 US cup
1.4 gram of caster sugar = 0.007 US cup
1 1/2 gram of caster sugar = 0.0075 US cup
1.6 gram of caster sugar = 0.008 US cup
1.7 gram of caster sugar = 0.0085 US cup
1.8 gram of caster sugar = 0.009 US cup
1.9 gram of caster sugar = 0.0095 US cup
2 grams of caster sugar = 0.01 US cup
Grams of caster sugar to US cups
2 grams of caster sugar = 0.01 US cup
2.1 grams of caster sugar = 0.0105 US cup
2 1/5 grams of caster sugar = 0.011 US cup
2.3 grams of caster sugar = 0.0115 US cup
2.4 grams of caster sugar = 0.012 US cup
2 1/2 grams of caster sugar = 0.0125 US cup
2.6 grams of caster sugar = 0.013 US cup
2.7 grams of caster sugar = 0.0135 US cup
2.8 grams of caster sugar = 0.014 US cup
2.9 grams of caster sugar = 0.0145 US cup

Note: some values may be rounded.

FAQs on caster sugar volume to weight conversion

2 grams of caster sugar equals how many US cups?

2 grams of caster sugar is equivalent 0.01 US cup.

How much is 0.01 US cup of caster sugar in grams?

0.01 US cup of caster sugar equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.