2 Grams of Dry Lentils to Teaspoons Conversion

Questions: How many US teaspoons of dry lentils in 2 grams? How much are 2 grams of dry lentils in teaspoons?

The answer is: 2 grams of dry lentils is equivalent to 0.48 ( ~ ¹/₂) US teaspoons^(*)

'Weight' to Volume Converter

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Results
2 grams of dry lentils equals 0.48 ( ~ ¹/₂) US teaspoons.
(*) To be more precise, 2 grams of dry lentils is equal to 0.4802 US teaspoons. All figures are approximate.
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Grams of dry lentils to US teaspoons Chart

Grams of dry lentils to US teaspoons
1.1 grams of dry lentils	=	0.264 US teaspoons
1 ¹/₅ grams of dry lentils	=	0.288 US teaspoons
1.3 grams of dry lentils	=	0.312 US teaspoons
1.4 grams of dry lentils	=	0.336 US teaspoons
1 ¹/₂ grams of dry lentils	=	0.36 US teaspoons
1.6 grams of dry lentils	=	0.384 US teaspoons
1.7 grams of dry lentils	=	0.408 US teaspoons
1.8 grams of dry lentils	=	0.432 US teaspoons
1.9 grams of dry lentils	=	0.456 US teaspoons
2 grams of dry lentils	=	0.48 US teaspoons

Grams of dry lentils to US teaspoons
2 grams of dry lentils	=	0.48 US teaspoons
2.1 grams of dry lentils	=	0.504 US teaspoons
2 ¹/₅ grams of dry lentils	=	0.528 US teaspoons
2.3 grams of dry lentils	=	0.552 US teaspoons
2.4 grams of dry lentils	=	0.576 US teaspoons
2 ¹/₂ grams of dry lentils	=	0.6 US teaspoons
2.6 grams of dry lentils	=	0.624 US teaspoons
2.7 grams of dry lentils	=	0.648 US teaspoons
2.8 grams of dry lentils	=	0.672 US teaspoons
2.9 grams of dry lentils	=	0.696 US teaspoons

Note: some values may be rounded.

FAQs on dry lentils volume to weight conversion

2 grams of dry lentils equals how many US teaspoons?

2 grams of dry lentils is equivalent 0.48 ( ~ ¹/₂) US teaspoons.

How much is 0.48 US teaspoons of dry lentils in grams?

0.48 US teaspoons of dry lentils equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.