2 Kg of Caster Sugar to Ml Conversion

Questions: How many milliliters of caster sugar in 2 kilograms? How much are 2 kg of caster sugar in ml?

The answer is: 2 kilograms of caster sugar is equivalent to 2370 milliliters(*)

'Weight' to Volume Converter

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↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
2 kilograms of caster sugar equals 2370 milliliters.
(*) To be more precise, 2 kilograms of caster sugar is equal to 2366.9 milliliters. All figures are approximate.

Kilograms of caster sugar to milliliters Chart

Kilograms of caster sugar to milliliters
1.1 kilogram of caster sugar = 1300 milliliters
1 1/5 kilogram of caster sugar = 1420 milliliters
1.3 kilogram of caster sugar = 1540 milliliters
1.4 kilogram of caster sugar = 1660 milliliters
1 1/2 kilogram of caster sugar = 1780 milliliters
1.6 kilogram of caster sugar = 1890 milliliters
1.7 kilogram of caster sugar = 2010 milliliters
1.8 kilogram of caster sugar = 2130 milliliters
1.9 kilogram of caster sugar = 2250 milliliters
2 kilograms of caster sugar = 2370 milliliters
Kilograms of caster sugar to milliliters
2 kilograms of caster sugar = 2370 milliliters
2.1 kilograms of caster sugar = 2490 milliliters
2 1/5 kilograms of caster sugar = 2600 milliliters
2.3 kilograms of caster sugar = 2720 milliliters
2.4 kilograms of caster sugar = 2840 milliliters
2 1/2 kilograms of caster sugar = 2960 milliliters
2.6 kilograms of caster sugar = 3080 milliliters
2.7 kilograms of caster sugar = 3200 milliliters
2.8 kilograms of caster sugar = 3310 milliliters
2.9 kilograms of caster sugar = 3430 milliliters

Note: some values may be rounded.

FAQs on caster sugar volume to weight conversion

2 kilograms of caster sugar equals how many milliliters?

2 kilograms of caster sugar is equivalent 2370 milliliters.

How much is 2370 milliliters of caster sugar in kilograms?

2370 milliliters of caster sugar equals 2 kilograms.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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