2 3/4 Ounces of Confectioner´s Sugar to Cups Conversion

Questions: How many US cups of confectioner´s sugar in 2 3/4 ounces? How much are 2 3/4 ounces of confectioner´s sugar in cups?

The answer is: 2 3/4 ounces of confectioner´s sugar is equivalent to 0.609 ( ~ 1/2) US cup(*)

'Weight' to Volume Converter

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Results
2 3/4 ounces of confectioner´s sugar equals 0.609 ( ~ 1/2) US cup.
(*) To be more precise, 2 3/4 ounces of confectioner´s sugar is equal to 0.6091 US cup. All figures are approximate.

Ounces of confectioner´s sugar to US cups Chart

Ounces of confectioner´s sugar to US cups
1.85 ounce of confectioner´s sugar = 0.41 US cup
1.95 ounce of confectioner´s sugar = 0.432 US cup
2.05 ounces of confectioner´s sugar = 0.454 US cup
2.15 ounces of confectioner´s sugar = 0.476 US cup
2 1/4 ounces of confectioner´s sugar = 0.498 US cup
2.35 ounces of confectioner´s sugar = 0.521 US cup
2.45 ounces of confectioner´s sugar = 0.543 US cup
2.55 ounces of confectioner´s sugar = 0.565 US cup
2.65 ounces of confectioner´s sugar = 0.587 US cup
2 3/4 ounces of confectioner´s sugar = 0.609 US cup
Ounces of confectioner´s sugar to US cups
2 3/4 ounces of confectioner´s sugar = 0.609 US cup
2.85 ounces of confectioner´s sugar = 0.631 US cup
2.95 ounces of confectioner´s sugar = 0.653 US cup
3.05 ounces of confectioner´s sugar = 0.676 US cup
3.15 ounces of confectioner´s sugar = 0.698 US cup
3 1/4 ounces of confectioner´s sugar = 0.72 US cup
3.35 ounces of confectioner´s sugar = 0.742 US cup
3.45 ounces of confectioner´s sugar = 0.764 US cup
3.55 ounces of confectioner´s sugar = 0.786 US cup
3.65 ounces of confectioner´s sugar = 0.808 US cup

Note: some values may be rounded.

FAQs on confectioner´s sugar volume to weight conversion

2 3/4 ounces of confectioner´s sugar equals how many US cups?

2 3/4 ounces of confectioner´s sugar is equivalent 0.609 ( ~ 1/2) US cup.

How much is 0.609 US cup of confectioner´s sugar in ounces?

0.609 US cup of confectioner´s sugar equals 2 3/4 ( ~ 2 3/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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