2 3/4 Ounces of Tomato Ketchup to Cups Conversion

Questions: How many US cups of tomato ketchup in 2 3/4 ounces? How much are 2 3/4 ounces of tomato ketchup in cups?

The answer is: 2 3/4 ounces of tomato ketchup is equivalent to 0.347 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results
2 3/4 ounces of tomato ketchup equals 0.347 ( ~ 1/4) US cup.
(*) To be more precise, 2 3/4 ounces of tomato ketchup is equal to 0.3465 US cup. All figures are approximate.

Ounces of tomato ketchup to US cups Chart

Ounces of tomato ketchup to US cups
1.85 ounce of tomato ketchup = 0.233 US cup
1.95 ounce of tomato ketchup = 0.246 US cup
2.05 ounces of tomato ketchup = 0.258 US cup
2.15 ounces of tomato ketchup = 0.271 US cup
2 1/4 ounces of tomato ketchup = 0.284 US cup
2.35 ounces of tomato ketchup = 0.296 US cup
2.45 ounces of tomato ketchup = 0.309 US cup
2.55 ounces of tomato ketchup = 0.321 US cup
2.65 ounces of tomato ketchup = 0.334 US cup
2 3/4 ounces of tomato ketchup = 0.347 US cup
Ounces of tomato ketchup to US cups
2 3/4 ounces of tomato ketchup = 0.347 US cup
2.85 ounces of tomato ketchup = 0.359 US cup
2.95 ounces of tomato ketchup = 0.372 US cup
3.05 ounces of tomato ketchup = 0.384 US cup
3.15 ounces of tomato ketchup = 0.397 US cup
3 1/4 ounces of tomato ketchup = 0.41 US cup
3.35 ounces of tomato ketchup = 0.422 US cup
3.45 ounces of tomato ketchup = 0.435 US cup
3.55 ounces of tomato ketchup = 0.447 US cup
3.65 ounces of tomato ketchup = 0.46 US cup

Note: some values may be rounded.

FAQs on tomato ketchup volume to weight conversion

2 3/4 ounces of tomato ketchup equals how many US cups?

2 3/4 ounces of tomato ketchup is equivalent 0.347 ( ~ 1/4) US cup.

How much is 0.347 US cup of tomato ketchup in ounces?

0.347 US cup of tomato ketchup equals 2 3/4 ( ~ 2 3/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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