2 1/2 Ounces of Syroup to Cups Conversion

Questions: How many US cups of syroup in 2 1/2 ounces? How much are 2 1/2 ounces of syroup in cups?

The answer is: 2 1/2 ounces of syroup is equivalent to 0.208 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
2 1/2 ounces of syroup equals 0.208 ( ~ ¹/₄) US cups.
(*) To be more precise, 2 1/2 ounces of syroup is equal to 0.20847 US cups. All figures are approximate.
Website Map

Ounces of syroup to US cups Chart

Ounces of syroup to US cups
1.6 ounces of syroup	=	0.133 US cups
1.7 ounces of syroup	=	0.142 US cups
1.8 ounces of syroup	=	0.15 US cups
1.9 ounces of syroup	=	0.158 US cups
2 ounces of syroup	=	0.167 US cups
2.1 ounces of syroup	=	0.175 US cups
2 ¹/₅ ounces of syroup	=	0.183 US cups
2.3 ounces of syroup	=	0.192 US cups
2.4 ounces of syroup	=	0.2 US cups
2 ¹/₂ ounces of syroup	=	0.208 US cups

Ounces of syroup to US cups
2 ¹/₂ ounces of syroup	=	0.208 US cups
2.6 ounces of syroup	=	0.217 US cups
2.7 ounces of syroup	=	0.225 US cups
2.8 ounces of syroup	=	0.233 US cups
2.9 ounces of syroup	=	0.242 US cups
3 ounces of syroup	=	0.25 US cups
3.1 ounces of syroup	=	0.258 US cups
3 ¹/₅ ounces of syroup	=	0.267 US cups
3.3 ounces of syroup	=	0.275 US cups
3.4 ounces of syroup	=	0.284 US cups

Note: some values may be rounded.

FAQs on syroup volume to weight conversion

2 1/2 ounces of syroup equals how many US cups?

2 1/2 ounces of syroup is equivalent 0.208 ( ~ ¹/₄) US cups.

How much is 0.208 US cups of syroup in ounces?

0.208 US cups of syroup equals 2 1/2 ( ~ 2 ¹/₂) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.