2 1/3 Lb of Tomato Ketchup to Cups Conversion

Questions: How many US cups of tomato ketchup in 2 1/3 pounds? How much are 2 1/3 lb of tomato ketchup in cups?

The answer is: 2 1/3 pounds of tomato ketchup is equivalent to 4.7 ( ~ 4 3/4) US cups(*)

'Weight' to Volume Converter

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Results
2 1/3 pounds of tomato ketchup equals 4.7 ( ~ 4 3/4) US cups.
(*) To be more precise, 2 1/3 pounds of tomato ketchup is equal to 4.7033 US cups. All figures are approximate.

Pounds of tomato ketchup to US cups Chart

Pounds of tomato ketchup to US cups
1.433 pound of tomato ketchup = 2.89 US cups
1.533 pound of tomato ketchup = 3.09 US cups
1.633 pound of tomato ketchup = 3.29 US cups
1.733 pound of tomato ketchup = 3.49 US cups
1.833 pound of tomato ketchup = 3.7 US cups
1.933 pound of tomato ketchup = 3.9 US cups
2.033 pounds of tomato ketchup = 4.1 US cups
2.133 pounds of tomato ketchup = 4.3 US cups
2.233 pounds of tomato ketchup = 4.5 US cups
2.33 pounds of tomato ketchup = 4.7 US cups
Pounds of tomato ketchup to US cups
2.33 pounds of tomato ketchup = 4.7 US cups
2.433 pounds of tomato ketchup = 4.9 US cups
2.533 pounds of tomato ketchup = 5.11 US cups
2.633 pounds of tomato ketchup = 5.31 US cups
2.733 pounds of tomato ketchup = 5.51 US cups
2.833 pounds of tomato ketchup = 5.71 US cups
2.933 pounds of tomato ketchup = 5.91 US cups
3.033 pounds of tomato ketchup = 6.11 US cups
3.133 pounds of tomato ketchup = 6.32 US cups
3.233 pounds of tomato ketchup = 6.52 US cups

Note: some values may be rounded.

FAQs on tomato ketchup volume to weight conversion

2 1/3 pounds of tomato ketchup equals how many US cups?

2 1/3 pounds of tomato ketchup is equivalent 4.7 ( ~ 4 3/4) US cups.

How much is 4.7 US cups of tomato ketchup in pounds?

4.7 US cups of tomato ketchup equals 2 1/3 ( ~ 2 1/4) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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