2 1/3 Lb of Whole Psyllium Seeds to Cups Conversion

Questions: How many US cups of whole psyllium seeds in 2 1/3 pounds? How much are 2 1/3 lb of whole psyllium seeds in cups?

The answer is: 2 1/3 pounds of whole psyllium seeds is equivalent to 7.2 ( ~ 7 1/4) US cups(*)

'Weight' to Volume Converter

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Results
2 1/3 pounds of whole psyllium seeds equals 7 1/5 ( ~ 7 1/4) US cups.
(*) To be more precise, 2 1/3 pounds of whole psyllium seeds is equal to 7.2027 US cups. All figures are approximate.

Pounds of whole psyllium seeds to US cups Chart

Pounds of whole psyllium seeds to US cups
1.433 pounds of whole psyllium seeds = 4.42 US cups
1.533 pounds of whole psyllium seeds = 4.73 US cups
1.633 pounds of whole psyllium seeds = 5.04 US cups
1.733 pounds of whole psyllium seeds = 5.35 US cups
1.833 pounds of whole psyllium seeds = 5.66 US cups
1.933 pounds of whole psyllium seeds = 5.97 US cups
2.033 pounds of whole psyllium seeds = 6.28 US cups
2.133 pounds of whole psyllium seeds = 6.59 US cups
2.233 pounds of whole psyllium seeds = 6.89 US cups
2.33 pounds of whole psyllium seeds = 7.2 US cups
Pounds of whole psyllium seeds to US cups
2.33 pounds of whole psyllium seeds = 7.2 US cups
2.433 pounds of whole psyllium seeds = 7.51 US cups
2.533 pounds of whole psyllium seeds = 7.82 US cups
2.633 pounds of whole psyllium seeds = 8.13 US cups
2.733 pounds of whole psyllium seeds = 8.44 US cups
2.833 pounds of whole psyllium seeds = 8.75 US cups
2.933 pounds of whole psyllium seeds = 9.06 US cups
3.033 pounds of whole psyllium seeds = 9.36 US cups
3.133 pounds of whole psyllium seeds = 9.67 US cups
3.233 pounds of whole psyllium seeds = 9.98 US cups

Note: some values may be rounded.

FAQs on whole psyllium seeds volume to weight conversion

2 1/3 pounds of whole psyllium seeds equals how many US cups?

2 1/3 pounds of whole psyllium seeds is equivalent 7.2 ( ~ 7 1/4) US cups.

How much is 7.2 US cups of whole psyllium seeds in pounds?

7.2 US cups of whole psyllium seeds equals 2 1/3 ( ~ 2 1/4) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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