2 1/3 Pounds of Caster Sugar to Ml Conversion

Questions: How many milliliters of caster sugar in 2 1/3 pounds? How much are 2 1/3 pounds of caster sugar in ml?

The answer is: 2 1/3 pounds of caster sugar is equivalent to 1250 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
2 1/3 pounds of caster sugar equals 1250 milliliters.
(*) To be more precise, 2 1/3 pounds of caster sugar is equal to 1252.3 milliliters. All figures are approximate.
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Pounds of caster sugar to milliliters Chart

Pounds of caster sugar to milliliters
1.433 pounds of caster sugar	=	769 milliliters
1.533 pounds of caster sugar	=	823 milliliters
1.633 pounds of caster sugar	=	877 milliliters
1.733 pounds of caster sugar	=	930 milliliters
1.833 pounds of caster sugar	=	984 milliliters
1.933 pounds of caster sugar	=	1040 milliliters
2.033 pounds of caster sugar	=	1090 milliliters
2.133 pounds of caster sugar	=	1140 milliliters
2.233 pounds of caster sugar	=	1200 milliliters
2.33 pounds of caster sugar	=	1250 milliliters

Pounds of caster sugar to milliliters
2.33 pounds of caster sugar	=	1250 milliliters
2.433 pounds of caster sugar	=	1310 milliliters
2.533 pounds of caster sugar	=	1360 milliliters
2.633 pounds of caster sugar	=	1410 milliliters
2.733 pounds of caster sugar	=	1470 milliliters
2.833 pounds of caster sugar	=	1520 milliliters
2.933 pounds of caster sugar	=	1570 milliliters
3.033 pounds of caster sugar	=	1630 milliliters
3.133 pounds of caster sugar	=	1680 milliliters
3.233 pounds of caster sugar	=	1740 milliliters

Note: some values may be rounded.

FAQs on caster sugar volume to weight conversion

2 1/3 pounds of caster sugar equals how many milliliters?

2 1/3 pounds of caster sugar is equivalent 1250 milliliters.

How much is 1250 milliliters of caster sugar in pounds?

1250 milliliters of caster sugar equals 2 1/3 ( ~ 2 ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.