2 1/4 Ounces of Unboiled Rye Flakes to Cups Conversion

Questions: How many US cups of unboiled rye flakes in 2 1/4 ounces? How much are 2 1/4 ounces of unboiled rye flakes in cups?

The answer is: 2 1/4 ounces of unboiled rye flakes is equivalent to 0.768 ( ~ ³/₄) US cups^(*)

'Weight' to Volume Converter

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Results
2 1/4 ounces of unboiled rye flakes equals 0.768 ( ~ ³/₄) US cups.
(*) To be more precise, 2 1/4 ounces of unboiled rye flakes is equal to 0.76812 US cups. All figures are approximate.
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Ounces of unboiled rye flakes to US cups Chart

Ounces of unboiled rye flakes to US cups
1.35 ounces of unboiled rye flakes	=	0.461 US cups
1.45 ounces of unboiled rye flakes	=	0.495 US cups
1.55 ounces of unboiled rye flakes	=	0.529 US cups
1.65 ounces of unboiled rye flakes	=	0.563 US cups
1 ³/₄ ounces of unboiled rye flakes	=	0.597 US cups
1.85 ounces of unboiled rye flakes	=	0.632 US cups
1.95 ounces of unboiled rye flakes	=	0.666 US cups
2.05 ounces of unboiled rye flakes	=	0.7 US cups
2.15 ounces of unboiled rye flakes	=	0.734 US cups
2 ¹/₄ ounces of unboiled rye flakes	=	0.768 US cups

Ounces of unboiled rye flakes to US cups
2 ¹/₄ ounces of unboiled rye flakes	=	0.768 US cups
2.35 ounces of unboiled rye flakes	=	0.802 US cups
2.45 ounces of unboiled rye flakes	=	0.836 US cups
2.55 ounces of unboiled rye flakes	=	0.871 US cups
2.65 ounces of unboiled rye flakes	=	0.905 US cups
2 ³/₄ ounces of unboiled rye flakes	=	0.939 US cups
2.85 ounces of unboiled rye flakes	=	0.973 US cups
2.95 ounces of unboiled rye flakes	=	1.01 US cups
3.05 ounces of unboiled rye flakes	=	1.04 US cups
3.15 ounces of unboiled rye flakes	=	1.08 US cups

Note: some values may be rounded.

FAQs on unboiled rye flakes volume to weight conversion

2 1/4 ounces of unboiled rye flakes equals how many US cups?

2 1/4 ounces of unboiled rye flakes is equivalent 0.768 ( ~ ³/₄) US cups.

How much is 0.768 US cups of unboiled rye flakes in ounces?

0.768 US cups of unboiled rye flakes equals 2 1/4 ( ~ 2 ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.