2 2/3 Pounds of Chopped Onion to Cups Conversion

Questions: How many US cups of chopped onion in 2 2/3 pounds? How much are 2 2/3 pounds of chopped onion in cups?

The answer is: 2 2/3 pounds of chopped onion is equivalent to 23.2 ( ~ 23 ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
2 2/3 pounds of chopped onion equals 23.2 ( ~ 23 ¹/₄) US cups.
(*) To be more precise, 2 2/3 pounds of chopped onion is equal to 23.242 US cups. All figures are approximate.
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Pounds of chopped onion to US cups Chart

Pounds of chopped onion to US cups
1.767 pounds of chopped onion	=	15.4 US cups
1.867 pounds of chopped onion	=	16.3 US cups
1.967 pounds of chopped onion	=	17.1 US cups
2.067 pounds of chopped onion	=	18 US cups
2.167 pounds of chopped onion	=	18.9 US cups
2.267 pounds of chopped onion	=	19.8 US cups
2.367 pounds of chopped onion	=	20.6 US cups
2.467 pounds of chopped onion	=	21.5 US cups
2.567 pounds of chopped onion	=	22.4 US cups
2.67 pounds of chopped onion	=	23.2 US cups

Pounds of chopped onion to US cups
2.67 pounds of chopped onion	=	23.2 US cups
2.767 pounds of chopped onion	=	24.1 US cups
2.867 pounds of chopped onion	=	25 US cups
2.967 pounds of chopped onion	=	25.9 US cups
3.067 pounds of chopped onion	=	26.7 US cups
3.167 pounds of chopped onion	=	27.6 US cups
3.267 pounds of chopped onion	=	28.5 US cups
3.367 pounds of chopped onion	=	29.3 US cups
3.467 pounds of chopped onion	=	30.2 US cups
3.567 pounds of chopped onion	=	31.1 US cups

Note: some values may be rounded.

FAQs on chopped onion volume to weight conversion

2 2/3 pounds of chopped onion equals how many US cups?

2 2/3 pounds of chopped onion is equivalent 23.2 ( ~ 23 ¹/₄) US cups.

How much is 23.2 US cups of chopped onion in pounds?

23.2 US cups of chopped onion equals 2 2/3 ( ~ 2 ³/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.