20 Grams of Applesauce to Tbsp Conversion

Questions: How many US tablespoons of applesauce in 20 grams? How much are 20 grams of applesauce in tbsp?

The answer is: 20 grams of applesauce is equivalent to 1.28 ( ~ 1 1/4) US tablespoon(*)

'Weight' to Volume Converter

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Results

20 grams of applesauce equals 1.28 ( ~ 1 1/4) US tablespoon.
(*) To be more precise, 20 grams of applesauce is equal to 1.2796 US tablespoon. All figures are approximate.

Grams of applesauce to US tablespoons Chart

Grams of applesauce to US tablespoons
11 grams of applesauce = 0.704 US tablespoon
12 grams of applesauce = 0.768 US tablespoon
13 grams of applesauce = 0.832 US tablespoon
14 grams of applesauce = 0.896 US tablespoon
15 grams of applesauce = 0.96 US tablespoon
16 grams of applesauce = 1.02 US tablespoon
17 grams of applesauce = 1.09 US tablespoon
18 grams of applesauce = 1.15 US tablespoon
19 grams of applesauce = 1.22 US tablespoon
20 grams of applesauce = 1.28 US tablespoon
Grams of applesauce to US tablespoons
20 grams of applesauce = 1.28 US tablespoon
21 grams of applesauce = 1.34 US tablespoon
22 grams of applesauce = 1.41 US tablespoon
23 grams of applesauce = 1.47 US tablespoon
24 grams of applesauce = 1.54 US tablespoon
25 grams of applesauce = 1.6 US tablespoon
26 grams of applesauce = 1.66 US tablespoon
27 grams of applesauce = 1.73 US tablespoon
28 grams of applesauce = 1.79 US tablespoon
29 grams of applesauce = 1.86 US tablespoon

Note: some values may be rounded.

FAQs on applesauce volume to weight conversion

20 grams of applesauce equals how many US tablespoons?

20 grams of applesauce is equivalent 1.28 ( ~ 1 1/4) US tablespoon.

How much is 1.28 US tablespoon of applesauce in grams?

1.28 US tablespoon of applesauce equals 20 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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