20 Grams of Boiled Green Peas to Tsp Conversion

Questions: How many US teaspoons of boiled green peas in 20 grams? How much are 20 grams of boiled green peas in tsp?

The answer is: 20 grams of boiled green peas is equivalent to 7.39 ( ~ 7 1/2) US teaspoons(*)

'Weight' to Volume Converter

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Results
20 grams of boiled green peas equals 7.39 ( ~ 7 1/2) US teaspoons.
(*) To be more precise, 20 grams of boiled green peas is equal to 7.391 US teaspoons. All figures are approximate.

Grams of boiled green peas to US teaspoons Chart

Grams of boiled green peas to US teaspoons
11 grams of boiled green peas = 4.07 US teaspoons
12 grams of boiled green peas = 4.43 US teaspoons
13 grams of boiled green peas = 4.8 US teaspoons
14 grams of boiled green peas = 5.17 US teaspoons
15 grams of boiled green peas = 5.54 US teaspoons
16 grams of boiled green peas = 5.91 US teaspoons
17 grams of boiled green peas = 6.28 US teaspoons
18 grams of boiled green peas = 6.65 US teaspoons
19 grams of boiled green peas = 7.02 US teaspoons
20 grams of boiled green peas = 7.39 US teaspoons
Grams of boiled green peas to US teaspoons
20 grams of boiled green peas = 7.39 US teaspoons
21 grams of boiled green peas = 7.76 US teaspoons
22 grams of boiled green peas = 8.13 US teaspoons
23 grams of boiled green peas = 8.5 US teaspoons
24 grams of boiled green peas = 8.87 US teaspoons
25 grams of boiled green peas = 9.24 US teaspoons
26 grams of boiled green peas = 9.61 US teaspoons
27 grams of boiled green peas = 9.98 US teaspoons
28 grams of boiled green peas = 10.3 US teaspoons
29 grams of boiled green peas = 10.7 US teaspoons

Note: some values may be rounded.

FAQs on boiled green peas volume to weight conversion

20 grams of boiled green peas equals how many US teaspoons?

20 grams of boiled green peas is equivalent 7.39 ( ~ 7 1/2) US teaspoons.

How much is 7.39 US teaspoons of boiled green peas in grams?

7.39 US teaspoons of boiled green peas equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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