20 Grams of Boiled Red Lentils to Cups Conversion

Questions: How many US cups of boiled red lentils in 20 grams? How much are 20 grams of boiled red lentils in cups?

The answer is: 20 grams of boiled red lentils is equivalent to 0.0804 US cup(*)

'Weight' to Volume Converter

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Results
20 grams of boiled red lentils equals 0.0804 US cup.
(*) To be more precise, 20 grams of boiled red lentils is equal to 0.080357 US cup. All figures are approximate.

Grams of boiled red lentils to US cups Chart

Grams of boiled red lentils to US cups
11 grams of boiled red lentils = 0.0442 US cup
12 grams of boiled red lentils = 0.0482 US cup
13 grams of boiled red lentils = 0.0522 US cup
14 grams of boiled red lentils = 0.0562 US cup
15 grams of boiled red lentils = 0.0603 US cup
16 grams of boiled red lentils = 0.0643 US cup
17 grams of boiled red lentils = 0.0683 US cup
18 grams of boiled red lentils = 0.0723 US cup
19 grams of boiled red lentils = 0.0763 US cup
20 grams of boiled red lentils = 0.0804 US cup
Grams of boiled red lentils to US cups
20 grams of boiled red lentils = 0.0804 US cup
21 grams of boiled red lentils = 0.0844 US cup
22 grams of boiled red lentils = 0.0884 US cup
23 grams of boiled red lentils = 0.0924 US cup
24 grams of boiled red lentils = 0.0964 US cup
25 grams of boiled red lentils = 0.1 US cup
26 grams of boiled red lentils = 0.104 US cup
27 grams of boiled red lentils = 0.108 US cup
28 grams of boiled red lentils = 0.112 US cup
29 grams of boiled red lentils = 0.117 US cup

Note: some values may be rounded.

FAQs on boiled red lentils volume to weight conversion

20 grams of boiled red lentils equals how many US cups?

20 grams of boiled red lentils is equivalent 0.0804 US cup.

How much is 0.0804 US cup of boiled red lentils in grams?

0.0804 US cup of boiled red lentils equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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