20 Grams of Boiled Red Lentils to Cups Conversion

Questions: How many US cups of boiled red lentils in 20 grams? How much are 20 grams of boiled red lentils in cups?

The answer is: 20 grams of boiled red lentils is equivalent to 0.0804 US cups^(*)

'Weight' to Volume Converter

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Results
20 grams of boiled red lentils equals 0.0804 US cups.
(*) To be more precise, 20 grams of boiled red lentils is equal to 0.080357 US cups. All figures are approximate.
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Grams of boiled red lentils to US cups Chart

Grams of boiled red lentils to US cups
11 grams of boiled red lentils	=	0.0442 US cups
12 grams of boiled red lentils	=	0.0482 US cups
13 grams of boiled red lentils	=	0.0522 US cups
14 grams of boiled red lentils	=	0.0562 US cups
15 grams of boiled red lentils	=	0.0603 US cups
16 grams of boiled red lentils	=	0.0643 US cups
17 grams of boiled red lentils	=	0.0683 US cups
18 grams of boiled red lentils	=	0.0723 US cups
19 grams of boiled red lentils	=	0.0763 US cups
20 grams of boiled red lentils	=	0.0804 US cups

Grams of boiled red lentils to US cups
20 grams of boiled red lentils	=	0.0804 US cups
21 grams of boiled red lentils	=	0.0844 US cups
22 grams of boiled red lentils	=	0.0884 US cups
23 grams of boiled red lentils	=	0.0924 US cups
24 grams of boiled red lentils	=	0.0964 US cups
25 grams of boiled red lentils	=	0.1 US cups
26 grams of boiled red lentils	=	0.104 US cups
27 grams of boiled red lentils	=	0.108 US cups
28 grams of boiled red lentils	=	0.112 US cups
29 grams of boiled red lentils	=	0.117 US cups

Note: some values may be rounded.

FAQs on boiled red lentils volume to weight conversion

20 grams of boiled red lentils equals how many US cups?

20 grams of boiled red lentils is equivalent 0.0804 US cups.

How much is 0.0804 US cups of boiled red lentils in grams?

0.0804 US cups of boiled red lentils equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.