20 Grams of Cacao Nibs to Tsp Conversion

Questions: How many US teaspoons of cacao nibs in 20 grams? How much are 20 grams of cacao nibs in tsp?

The answer is: 20 grams of cacao nibs is equivalent to 8 ( ~ 8) US teaspoons^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
20 grams of cacao nibs equals 8 ( ~ 8) US teaspoons.
(*) To be more precise, 20 grams of cacao nibs is equal to 8.0033 US teaspoons. All figures are approximate.
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Grams of cacao nibs to US teaspoons Chart

Grams of cacao nibs to US teaspoons
11 grams of cacao nibs	=	4.4 US teaspoons
12 grams of cacao nibs	=	4.8 US teaspoons
13 grams of cacao nibs	=	5.2 US teaspoons
14 grams of cacao nibs	=	5.6 US teaspoons
15 grams of cacao nibs	=	6 US teaspoons
16 grams of cacao nibs	=	6.4 US teaspoons
17 grams of cacao nibs	=	6.8 US teaspoons
18 grams of cacao nibs	=	7.2 US teaspoons
19 grams of cacao nibs	=	7.6 US teaspoons
20 grams of cacao nibs	=	8 US teaspoons

Grams of cacao nibs to US teaspoons
20 grams of cacao nibs	=	8 US teaspoons
21 grams of cacao nibs	=	8.4 US teaspoons
22 grams of cacao nibs	=	8.8 US teaspoons
23 grams of cacao nibs	=	9.2 US teaspoons
24 grams of cacao nibs	=	9.6 US teaspoons
25 grams of cacao nibs	=	10 US teaspoons
26 grams of cacao nibs	=	10.4 US teaspoons
27 grams of cacao nibs	=	10.8 US teaspoons
28 grams of cacao nibs	=	11.2 US teaspoons
29 grams of cacao nibs	=	11.6 US teaspoons

Note: some values may be rounded.

FAQs on cacao nibs volume to weight conversion

20 grams of cacao nibs equals how many US teaspoons?

20 grams of cacao nibs is equivalent 8 ( ~ 8) US teaspoons.

How much is 8 US teaspoons of cacao nibs in grams?

8 US teaspoons of cacao nibs equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.