20 Grams of Packed Brown Sugar to Tbsp Conversion

Questions: How many US tablespoons of packed brown sugar in 20 grams? How much are 20 grams of packed brown sugar in tbsp?

The answer is: 20 grams of packed brown sugar is equivalent to 1.88 ( ~ 2) US tablespoon(*)

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Results

20 grams of packed brown sugar equals 1.88 ( ~ 2) US tablespoon.
(*) To be more precise, 20 grams of packed brown sugar is equal to 1.8812 US tablespoon. All figures are approximate.

Grams of packed brown sugar to US tablespoons Chart

Grams of packed brown sugar to US tablespoons
11 grams of packed brown sugar = 1.03 US tablespoon
12 grams of packed brown sugar = 1.13 US tablespoon
13 grams of packed brown sugar = 1.22 US tablespoon
14 grams of packed brown sugar = 1.32 US tablespoon
15 grams of packed brown sugar = 1.41 US tablespoon
16 grams of packed brown sugar = 1.5 US tablespoon
17 grams of packed brown sugar = 1.6 US tablespoon
18 grams of packed brown sugar = 1.69 US tablespoon
19 grams of packed brown sugar = 1.79 US tablespoon
20 grams of packed brown sugar = 1.88 US tablespoon
Grams of packed brown sugar to US tablespoons
20 grams of packed brown sugar = 1.88 US tablespoon
21 grams of packed brown sugar = 1.98 US tablespoon
22 grams of packed brown sugar = 2.07 US tablespoons
23 grams of packed brown sugar = 2.16 US tablespoons
24 grams of packed brown sugar = 2.26 US tablespoons
25 grams of packed brown sugar = 2.35 US tablespoons
26 grams of packed brown sugar = 2.45 US tablespoons
27 grams of packed brown sugar = 2.54 US tablespoons
28 grams of packed brown sugar = 2.63 US tablespoons
29 grams of packed brown sugar = 2.73 US tablespoons

Note: some values may be rounded.

FAQs on packed brown sugar volume to weight conversion

20 grams of packed brown sugar equals how many US tablespoons?

20 grams of packed brown sugar is equivalent 1.88 ( ~ 2) US tablespoon.

How much is 1.88 US tablespoon of packed brown sugar in grams?

1.88 US tablespoon of packed brown sugar equals 20 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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