20 Grams of Slivered Almonds to Cups Conversion

Questions: How many US cups of slivered almonds in 20 grams? How much are 20 grams of slivered almonds in cups?

The answer is: 20 grams of slivered almonds is equivalent to 0.185 ( ~ 1/4) US cups(*)

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Results

20 grams of slivered almonds equals 0.185 ( ~ 1/4) US cups.
(*) To be more precise, 20 grams of slivered almonds is equal to 0.18538 US cups. All figures are approximate.

Grams of slivered almonds to US cups Chart

Grams of slivered almonds to US cups
11 grams of slivered almonds = 0.102 US cups
12 grams of slivered almonds = 0.111 US cups
13 grams of slivered almonds = 0.12 US cups
14 grams of slivered almonds = 0.13 US cups
15 grams of slivered almonds = 0.139 US cups
16 grams of slivered almonds = 0.148 US cups
17 grams of slivered almonds = 0.158 US cups
18 grams of slivered almonds = 0.167 US cups
19 grams of slivered almonds = 0.176 US cups
20 grams of slivered almonds = 0.185 US cups
Grams of slivered almonds to US cups
20 grams of slivered almonds = 0.185 US cups
21 grams of slivered almonds = 0.195 US cups
22 grams of slivered almonds = 0.204 US cups
23 grams of slivered almonds = 0.213 US cups
24 grams of slivered almonds = 0.222 US cups
25 grams of slivered almonds = 0.232 US cups
26 grams of slivered almonds = 0.241 US cups
27 grams of slivered almonds = 0.25 US cups
28 grams of slivered almonds = 0.26 US cups
29 grams of slivered almonds = 0.269 US cups

Note: some values may be rounded.

FAQs on slivered almonds volume to weight conversion

20 grams of slivered almonds equals how many US cups?

20 grams of slivered almonds is equivalent 0.185 ( ~ 1/4) US cups.

How much is 0.185 US cups of slivered almonds in grams?

0.185 US cups of slivered almonds equals 20 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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