20 Grams of Tomato Paste to Teaspoons Conversion

Questions: How many US teaspoons of tomato paste in 20 grams? How much are 20 grams of tomato paste in teaspoons?

The answer is: 20 grams of tomato paste is equivalent to 4.27 ( ~ 4 1/4) US teaspoons(*)

'Weight' to Volume Converter

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Results
20 grams of tomato paste equals 4.27 ( ~ 4 1/4) US teaspoons.
(*) To be more precise, 20 grams of tomato paste is equal to 4.2668 US teaspoons. All figures are approximate.

Grams of tomato paste to US teaspoons Chart

Grams of tomato paste to US teaspoons
11 grams of tomato paste = 2.35 US teaspoons
12 grams of tomato paste = 2.56 US teaspoons
13 grams of tomato paste = 2.77 US teaspoons
14 grams of tomato paste = 2.99 US teaspoons
15 grams of tomato paste = 3.2 US teaspoons
16 grams of tomato paste = 3.41 US teaspoons
17 grams of tomato paste = 3.63 US teaspoons
18 grams of tomato paste = 3.84 US teaspoons
19 grams of tomato paste = 4.05 US teaspoons
20 grams of tomato paste = 4.27 US teaspoons
Grams of tomato paste to US teaspoons
20 grams of tomato paste = 4.27 US teaspoons
21 grams of tomato paste = 4.48 US teaspoons
22 grams of tomato paste = 4.69 US teaspoons
23 grams of tomato paste = 4.91 US teaspoons
24 grams of tomato paste = 5.12 US teaspoons
25 grams of tomato paste = 5.33 US teaspoons
26 grams of tomato paste = 5.55 US teaspoons
27 grams of tomato paste = 5.76 US teaspoons
28 grams of tomato paste = 5.97 US teaspoons
29 grams of tomato paste = 6.19 US teaspoons

Note: some values may be rounded.

FAQs on tomato paste volume to weight conversion

20 grams of tomato paste equals how many US teaspoons?

20 grams of tomato paste is equivalent 4.27 ( ~ 4 1/4) US teaspoons.

How much is 4.27 US teaspoons of tomato paste in grams?

4.27 US teaspoons of tomato paste equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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