200 Grams of Cooked Spinach to Cups Conversion

Questions: How many US cups of cooked spinach in 200 grams? How much are 200 grams of cooked spinach in cups?

The answer is: 200 grams of cooked spinach is equivalent to 0.889 ( ~ 1) US cups(*)

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Results

200 grams of cooked spinach equals 0.889 ( ~ 1) US cups.
(*) To be more precise, 200 grams of cooked spinach is equal to 0.88891 US cups. All figures are approximate.

Grams of cooked spinach to US cups Chart

Grams of cooked spinach to US cups
110 grams of cooked spinach = 0.489 US cups
120 grams of cooked spinach = 0.533 US cups
130 grams of cooked spinach = 0.578 US cups
140 grams of cooked spinach = 0.622 US cups
150 grams of cooked spinach = 0.667 US cups
160 grams of cooked spinach = 0.711 US cups
170 grams of cooked spinach = 0.756 US cups
180 grams of cooked spinach = 0.8 US cups
190 grams of cooked spinach = 0.844 US cups
200 grams of cooked spinach = 0.889 US cups
Grams of cooked spinach to US cups
200 grams of cooked spinach = 0.889 US cups
210 grams of cooked spinach = 0.933 US cups
220 grams of cooked spinach = 0.978 US cups
230 grams of cooked spinach = 1.02 US cups
240 grams of cooked spinach = 1.07 US cups
250 grams of cooked spinach = 1.11 US cups
260 grams of cooked spinach = 1.16 US cups
270 grams of cooked spinach = 1.2 US cups
280 grams of cooked spinach = 1.24 US cups
290 grams of cooked spinach = 1.29 US cups

Note: some values may be rounded.

FAQs on cooked spinach volume to weight conversion

200 grams of cooked spinach equals how many US cups?

200 grams of cooked spinach is equivalent 0.889 ( ~ 1) US cups.

How much is 0.889 US cups of cooked spinach in grams?

0.889 US cups of cooked spinach equals 200 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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