200 Grams of Heavy Cream to Cups Conversion

Questions: How many US cups of heavy cream in 200 grams? How much are 200 grams of heavy cream in cups?

The answer is: 200 grams of heavy cream is equivalent to 0.834 ( ~ ³/₄) US cup^(*)

'Weight' to Volume Converter

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Results
200 grams of heavy cream equals 0.834 ( ~ ³/₄) US cup.
(*) To be more precise, 200 grams of heavy cream is equal to 0.83368 US cup. All figures are approximate.
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Grams of heavy cream to US cups Chart

Grams of heavy cream to US cups
110 grams of heavy cream	=	0.459 US cup
120 grams of heavy cream	=	0.5 US cup
130 grams of heavy cream	=	0.542 US cup
140 grams of heavy cream	=	0.584 US cup
150 grams of heavy cream	=	0.625 US cup
160 grams of heavy cream	=	0.667 US cup
170 grams of heavy cream	=	0.709 US cup
180 grams of heavy cream	=	0.75 US cup
190 grams of heavy cream	=	0.792 US cup
200 grams of heavy cream	=	0.834 US cup

Grams of heavy cream to US cups
200 grams of heavy cream	=	0.834 US cup
210 grams of heavy cream	=	0.875 US cup
220 grams of heavy cream	=	0.917 US cup
230 grams of heavy cream	=	0.959 US cup
240 grams of heavy cream	=	1 US cup
250 grams of heavy cream	=	1.04 US cup
260 grams of heavy cream	=	1.08 US cup
270 grams of heavy cream	=	1.13 US cup
280 grams of heavy cream	=	1.17 US cup
290 grams of heavy cream	=	1.21 US cup

Note: some values may be rounded.

FAQs on heavy cream volume to weight conversion

200 grams of heavy cream equals how many US cups?

200 grams of heavy cream is equivalent 0.834 ( ~ ³/₄) US cup.

How much is 0.834 US cup of heavy cream in grams?

0.834 US cup of heavy cream equals 200 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.