200 Grams of Sugar to Cups Conversion

Questions: How many US cups of sugar in 200 grams? How much are 200 grams of sugar in cups?

The answer is: 200 grams of sugar is equivalent to 0.995 ( ~ 1) US cup^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
200 grams of sugar equals 0.995 ( ~ 1) US cup.
(*) To be more precise, 200 grams of sugar is equal to 0.99453 US cup. All figures are approximate.
Website Map

Grams of sugar to US cups Chart

Grams of sugar to US cups
110 grams of sugar	=	0.547 US cup
120 grams of sugar	=	0.597 US cup
130 grams of sugar	=	0.646 US cup
140 grams of sugar	=	0.696 US cup
150 grams of sugar	=	0.746 US cup
160 grams of sugar	=	0.796 US cup
170 grams of sugar	=	0.845 US cup
180 grams of sugar	=	0.895 US cup
190 grams of sugar	=	0.945 US cup
200 grams of sugar	=	0.995 US cup

Grams of sugar to US cups
200 grams of sugar	=	0.995 US cup
210 grams of sugar	=	1.04 US cup
220 grams of sugar	=	1.09 US cup
230 grams of sugar	=	1.14 US cup
240 grams of sugar	=	1.19 US cup
250 grams of sugar	=	1.24 US cup
260 grams of sugar	=	1.29 US cup
270 grams of sugar	=	1.34 US cup
280 grams of sugar	=	1.39 US cup
290 grams of sugar	=	1.44 US cup

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

200 grams of sugar equals how many US cups?

200 grams of sugar is equivalent 0.995 ( ~ 1) US cup.

How much is 0.995 US cup of sugar in grams?

0.995 US cup of sugar equals 200 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.