225 Grams of Dry Lentils to Cups Conversion

Questions: How many US cups of dry lentils in 225 grams? How much are 225 grams of dry lentils in cups?

The answer is: 225 grams of dry lentils is equivalent to 1.13 ( ~ 1 ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
225 grams of dry lentils equals 1.13 ( ~ 1 ¹/₄) US cups.
(*) To be more precise, 225 grams of dry lentils is equal to 1.1255 US cups. All figures are approximate.
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Grams of dry lentils to US cups Chart

Grams of dry lentils to US cups
135 grams of dry lentils	=	0.675 US cups
145 grams of dry lentils	=	0.725 US cups
155 grams of dry lentils	=	0.775 US cups
165 grams of dry lentils	=	0.825 US cups
175 grams of dry lentils	=	0.875 US cups
185 grams of dry lentils	=	0.925 US cups
195 grams of dry lentils	=	0.975 US cups
205 grams of dry lentils	=	1.03 US cups
215 grams of dry lentils	=	1.08 US cups
225 grams of dry lentils	=	1.13 US cups

Grams of dry lentils to US cups
225 grams of dry lentils	=	1.13 US cups
235 grams of dry lentils	=	1.18 US cups
245 grams of dry lentils	=	1.23 US cups
255 grams of dry lentils	=	1.28 US cups
265 grams of dry lentils	=	1.33 US cups
275 grams of dry lentils	=	1.38 US cups
285 grams of dry lentils	=	1.43 US cups
295 grams of dry lentils	=	1.48 US cups
305 grams of dry lentils	=	1.53 US cups
315 grams of dry lentils	=	1.58 US cups

Note: some values may be rounded.

FAQs on dry lentils volume to weight conversion

225 grams of dry lentils equals how many US cups?

225 grams of dry lentils is equivalent 1.13 ( ~ 1 ¹/₄) US cups.

How much is 1.13 US cups of dry lentils in grams?

1.13 US cups of dry lentils equals 225 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.