225 Grams of Tomato Paste to Cups Conversion

Questions: How many US cups of tomato paste in 225 grams? How much are 225 grams of tomato paste in cups?

The answer is: 225 grams of tomato paste is equivalent to 1 ( ~ 1) US cup^(*)

'Weight' to Volume Converter

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Results
225 grams of tomato paste equals 1 ( ~ 1) US cup.
(*) To be more precise, 225 grams of tomato paste is equal to 1 US cup. All figures are approximate.
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Grams of tomato paste to US cups Chart

Grams of tomato paste to US cups
135 grams of tomato paste	=	0.6 US cups
145 grams of tomato paste	=	0.644 US cups
155 grams of tomato paste	=	0.689 US cups
165 grams of tomato paste	=	0.733 US cups
175 grams of tomato paste	=	0.778 US cups
185 grams of tomato paste	=	0.822 US cups
195 grams of tomato paste	=	0.867 US cups
205 grams of tomato paste	=	0.911 US cups
215 grams of tomato paste	=	0.956 US cups
225 grams of tomato paste	=	1 US cups

Grams of tomato paste to US cups
225 grams of tomato paste	=	1 US cups
235 grams of tomato paste	=	1.04 US cups
245 grams of tomato paste	=	1.09 US cups
255 grams of tomato paste	=	1.13 US cups
265 grams of tomato paste	=	1.18 US cups
275 grams of tomato paste	=	1.22 US cups
285 grams of tomato paste	=	1.27 US cups
295 grams of tomato paste	=	1.31 US cups
305 grams of tomato paste	=	1.36 US cups
315 grams of tomato paste	=	1.4 US cups

Note: some values may be rounded.

FAQs on tomato paste volume to weight conversion

225 grams of tomato paste equals how many US cups?

225 grams of tomato paste is equivalent 1 ( ~ 1) US cups.

How much is 1 US cup of tomato paste in grams?

1 US cup of tomato paste equals 225 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.