25 Grams of All Purpose Flour to Ml Conversion

Questions: How many milliliters of all purpose flour in 25 grams? How much are 25 grams of all purpose flour in ml?

The answer is: 25 grams of all purpose flour is equivalent to 49.3 milliliters(*)

'Weight' to Volume Converter

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Results
25 grams of all purpose flour equals 49.3 milliliters.
(*) To be more precise, 25 grams of all purpose flour is equal to 49.31 milliliters. All figures are approximate.

Grams of all purpose flour to milliliters Chart

Grams of all purpose flour to milliliters
16 grams of all purpose flour = 31.6 milliliters
17 grams of all purpose flour = 33.5 milliliters
18 grams of all purpose flour = 35.5 milliliters
19 grams of all purpose flour = 37.5 milliliters
20 grams of all purpose flour = 39.4 milliliters
21 grams of all purpose flour = 41.4 milliliters
22 grams of all purpose flour = 43.4 milliliters
23 grams of all purpose flour = 45.4 milliliters
24 grams of all purpose flour = 47.3 milliliters
25 grams of all purpose flour = 49.3 milliliters
Grams of all purpose flour to milliliters
25 grams of all purpose flour = 49.3 milliliters
26 grams of all purpose flour = 51.3 milliliters
27 grams of all purpose flour = 53.3 milliliters
28 grams of all purpose flour = 55.2 milliliters
29 grams of all purpose flour = 57.2 milliliters
30 grams of all purpose flour = 59.2 milliliters
31 grams of all purpose flour = 61.1 milliliters
32 grams of all purpose flour = 63.1 milliliters
33 grams of all purpose flour = 65.1 milliliters
34 grams of all purpose flour = 67.1 milliliters

Note: some values may be rounded.

FAQs on all purpose flour volume to weight conversion

25 grams of all purpose flour equals how many milliliters?

25 grams of all purpose flour is equivalent 49.3 milliliters.

How much is 49.3 milliliters of all purpose flour in grams?

49.3 milliliters of all purpose flour equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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