25 Grams of Capers to Cups Conversion

Questions: How many US cups of capers in 25 grams? How much are 25 grams of capers in cups?

The answer is: 25 grams of capers is equivalent to 0.208 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
25 grams of capers equals 0.208 ( ~ ¹/₄) US cups.
(*) To be more precise, 25 grams of capers is equal to 0.20842 US cups. All figures are approximate.
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Grams of capers to US cups Chart

Grams of capers to US cups
16 grams of capers	=	0.133 US cups
17 grams of capers	=	0.142 US cups
18 grams of capers	=	0.15 US cups
19 grams of capers	=	0.158 US cups
20 grams of capers	=	0.167 US cups
21 grams of capers	=	0.175 US cups
22 grams of capers	=	0.183 US cups
23 grams of capers	=	0.192 US cups
24 grams of capers	=	0.2 US cups
25 grams of capers	=	0.208 US cups

Grams of capers to US cups
25 grams of capers	=	0.208 US cups
26 grams of capers	=	0.217 US cups
27 grams of capers	=	0.225 US cups
28 grams of capers	=	0.233 US cups
29 grams of capers	=	0.242 US cups
30 grams of capers	=	0.25 US cups
31 grams of capers	=	0.258 US cups
32 grams of capers	=	0.267 US cups
33 grams of capers	=	0.275 US cups
34 grams of capers	=	0.283 US cups

Note: some values may be rounded.

FAQs on capers volume to weight conversion

25 grams of capers equals how many US cups?

25 grams of capers is equivalent 0.208 ( ~ ¹/₄) US cups.

How much is 0.208 US cups of capers in grams?

0.208 US cups of capers equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.