25 Grams of Confectioner´s Sugar to Cups Conversion

Questions: How many US cups of confectioner´s sugar in 25 grams? How much are 25 grams of confectioner´s sugar in cups?

The answer is: 25 grams of confectioner´s sugar is equivalent to 0.195 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
25 grams of confectioner´s sugar equals 0.195 ( ~ ¹/₄) US cups.
(*) To be more precise, 25 grams of confectioner´s sugar is equal to 0.19532 US cups. All figures are approximate.
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Grams of confectioner´s sugar to US cups Chart

Grams of confectioner´s sugar to US cups
16 grams of confectioner´s sugar	=	0.125 US cups
17 grams of confectioner´s sugar	=	0.133 US cups
18 grams of confectioner´s sugar	=	0.141 US cups
19 grams of confectioner´s sugar	=	0.148 US cups
20 grams of confectioner´s sugar	=	0.156 US cups
21 grams of confectioner´s sugar	=	0.164 US cups
22 grams of confectioner´s sugar	=	0.172 US cups
23 grams of confectioner´s sugar	=	0.18 US cups
24 grams of confectioner´s sugar	=	0.188 US cups
25 grams of confectioner´s sugar	=	0.195 US cups

Grams of confectioner´s sugar to US cups
25 grams of confectioner´s sugar	=	0.195 US cups
26 grams of confectioner´s sugar	=	0.203 US cups
27 grams of confectioner´s sugar	=	0.211 US cups
28 grams of confectioner´s sugar	=	0.219 US cups
29 grams of confectioner´s sugar	=	0.227 US cups
30 grams of confectioner´s sugar	=	0.234 US cups
31 grams of confectioner´s sugar	=	0.242 US cups
32 grams of confectioner´s sugar	=	0.25 US cups
33 grams of confectioner´s sugar	=	0.258 US cups
34 grams of confectioner´s sugar	=	0.266 US cups

Note: some values may be rounded.

FAQs on confectioner´s sugar volume to weight conversion

25 grams of confectioner´s sugar equals how many US cups?

25 grams of confectioner´s sugar is equivalent 0.195 ( ~ ¹/₄) US cups.

How much is 0.195 US cups of confectioner´s sugar in grams?

0.195 US cups of confectioner´s sugar equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.