25 Grams of Crème Fraîche to Ml Conversion

Questions: How many milliliters of crème fraîche in 25 grams? How much are 25 grams of crème fraîche in ml?

The answer is: 25 grams of crème fraîche is equivalent to 24.7 milliliters(*)

'Weight' to Volume Converter

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Results

25 grams of crème fraîche equals 24.7 milliliters.
(*) To be more precise, 25 grams of crème fraîche is equal to 24.655 milliliters. All figures are approximate.

Grams of crème fraîche to milliliters Chart

Grams of crème fraîche to milliliters
16 grams of crème fraîche = 15.8 milliliters
17 grams of crème fraîche = 16.8 milliliters
18 grams of crème fraîche = 17.8 milliliters
19 grams of crème fraîche = 18.7 milliliters
20 grams of crème fraîche = 19.7 milliliters
21 grams of crème fraîche = 20.7 milliliters
22 grams of crème fraîche = 21.7 milliliters
23 grams of crème fraîche = 22.7 milliliters
24 grams of crème fraîche = 23.7 milliliters
25 grams of crème fraîche = 24.7 milliliters
Grams of crème fraîche to milliliters
25 grams of crème fraîche = 24.7 milliliters
26 grams of crème fraîche = 25.6 milliliters
27 grams of crème fraîche = 26.6 milliliters
28 grams of crème fraîche = 27.6 milliliters
29 grams of crème fraîche = 28.6 milliliters
30 grams of crème fraîche = 29.6 milliliters
31 grams of crème fraîche = 30.6 milliliters
32 grams of crème fraîche = 31.6 milliliters
33 grams of crème fraîche = 32.5 milliliters
34 grams of crème fraîche = 33.5 milliliters

Note: some values may be rounded.

FAQs on crème fraîche volume to weight conversion

25 grams of crème fraîche equals how many milliliters?

25 grams of crème fraîche is equivalent 24.7 milliliters.

How much is 24.7 milliliters of crème fraîche in grams?

24.7 milliliters of crème fraîche equals 25 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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