25 Grams of Granulated Sugar to Cups Conversion

Questions: How many US cups of granulated sugar in 25 grams? How much are 25 grams of granulated sugar in cups?

The answer is: 25 grams of granulated sugar is equivalent to 0.125 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results

25 grams of granulated sugar equals 1/8 ( ~ 1/4) US cup.
(*) To be more precise, 25 grams of granulated sugar is equal to 0.12505 US cup. All figures are approximate.

Grams of granulated sugar to US cups Chart

Grams of granulated sugar to US cups
16 grams of granulated sugar = 0.08 US cup
17 grams of granulated sugar = 0.085 US cup
18 grams of granulated sugar = 0.09 US cup
19 grams of granulated sugar = 0.095 US cup
20 grams of granulated sugar = 0.1 US cup
21 grams of granulated sugar = 0.105 US cup
22 grams of granulated sugar = 0.11 US cup
23 grams of granulated sugar = 0.115 US cup
24 grams of granulated sugar = 0.12 US cup
25 grams of granulated sugar = 0.125 US cup
Grams of granulated sugar to US cups
25 grams of granulated sugar = 0.125 US cup
26 grams of granulated sugar = 0.13 US cup
27 grams of granulated sugar = 0.135 US cup
28 grams of granulated sugar = 0.14 US cup
29 grams of granulated sugar = 0.145 US cup
30 grams of granulated sugar = 0.15 US cup
31 grams of granulated sugar = 0.155 US cup
32 grams of granulated sugar = 0.16 US cup
33 grams of granulated sugar = 0.165 US cup
34 grams of granulated sugar = 0.17 US cup

Note: some values may be rounded.

FAQs on granulated sugar volume to weight conversion

25 grams of granulated sugar equals how many US cups?

25 grams of granulated sugar is equivalent 0.125 ( ~ 1/4) US cup.

How much is 0.125 US cup of granulated sugar in grams?

0.125 US cup of granulated sugar equals 25 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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