25 Grams of Ricotta to Tablespoons Conversion

Questions: How many US tablespoons of ricotta in 25 grams? How much are 25 grams of ricotta in tablespoons?

The answer is: 25 grams of ricotta is equivalent to 1.6 ( ~ 1 1/2) US tablespoon(*)

'Weight' to Volume Converter

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Results
25 grams of ricotta equals 1.6 ( ~ 1 1/2) US tablespoon.
(*) To be more precise, 25 grams of ricotta is equal to 1.5995 US tablespoon. All figures are approximate.

Grams of ricotta to US tablespoons Chart

Grams of ricotta to US tablespoons
16 grams of ricotta = 1.02 US tablespoon
17 grams of ricotta = 1.09 US tablespoon
18 grams of ricotta = 1.15 US tablespoon
19 grams of ricotta = 1.22 US tablespoon
20 grams of ricotta = 1.28 US tablespoon
21 grams of ricotta = 1.34 US tablespoon
22 grams of ricotta = 1.41 US tablespoon
23 grams of ricotta = 1.47 US tablespoon
24 grams of ricotta = 1.54 US tablespoon
25 grams of ricotta = 1.6 US tablespoon
Grams of ricotta to US tablespoons
25 grams of ricotta = 1.6 US tablespoon
26 grams of ricotta = 1.66 US tablespoon
27 grams of ricotta = 1.73 US tablespoon
28 grams of ricotta = 1.79 US tablespoon
29 grams of ricotta = 1.86 US tablespoon
30 grams of ricotta = 1.92 US tablespoon
31 grams of ricotta = 1.98 US tablespoon
32 grams of ricotta = 2.05 US tablespoons
33 grams of ricotta = 2.11 US tablespoons
34 grams of ricotta = 2.18 US tablespoons

Note: some values may be rounded.

FAQs on ricotta volume to weight conversion

25 grams of ricotta equals how many US tablespoons?

25 grams of ricotta is equivalent 1.6 ( ~ 1 1/2) US tablespoon.

How much is 1.6 US tablespoon of ricotta in grams?

1.6 US tablespoon of ricotta equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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